How do I get the best breading. What's the secret.? Cornflakes?

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Anonymous
2016-02-09 16:07:25Post No. 7359313
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Anonymous 2016-02-09 16:07:25 Post No. 7359313 [Report]

How do I get the best breading. What's the secret.? Cornflakes?

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Anonymous 2016-02-09 16:10:51 Post No.7359322
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Anonymous 2016-02-09 16:10:51 Post No.7359322 [Report]

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>>7359313
>What's the secret.? Cornflakes?

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Anonymous 2016-02-09 16:16:21 Post No.7359338
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Anonymous 2016-02-09 16:16:21 Post No.7359338 [Report]

My grandma crushes up saltine crackers for hers

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Anonymous 2016-02-09 16:16:54 Post No.7359340
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Anonymous 2016-02-09 16:16:54 Post No.7359340 [Report]

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>>7359322
>contribution

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Anonymous 2016-02-09 16:21:02 Post No.7359347
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Anonymous 2016-02-09 16:21:02 Post No.7359347 [Report]

>>7359313
double dip in batter and flour

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Anonymous 2016-02-09 16:21:28 Post No.7359349
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Anonymous 2016-02-09 16:21:28 Post No.7359349 [Report]

use panko

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Anonymous 2016-02-09 17:03:05 Post No.7359443
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Anonymous 2016-02-09 17:03:05 Post No.7359443 [Report]

>>7359313

First of all, marinade you chicken pieces/tenders in egg+buttermilk+spices. When it comes time to dredge, drizzle some of the marinade into the flour. Mix with your hands until small clumps form. Add your chicken.