God?
Probably
![green-onion[1].png](https://i.imgur.com/WuqyVzM.png "green-onion[1].png")
>>7349711
>green onions
>so delicious on a twice baked potato with cheese and sour cream
YHWH?
Most likely
Once in a while I'll take two pieces of bread, slice some onions, some mustard, a little salt and pepper, and go to town on that bad boy.
>>7349721
II do this with bagels
do u swap out diff mustards? I also do this
are you saying god makes you cry?
god makes me cry too
>>7349711
Onions, garlic, salted butter. Saute. Sometimes I'll cook an extra onion just to eat the sauteed mix and still have enough for the dish. Bit of cheese, fresh slice of bread.
Final meal tier, right there.
>>7349720
which part do you eat of this? like most of the white part and most of the think green?
>>7349798
You eat all of it except the very end near the roots as shown in pic related.
>>7349818
I replant that part and get moar onions.
>>7349711
Definitely the god of vegetables.
bbc.co.uk/news/magazine-30549150
>world's oldest known cookery texts go on about them
>traded around the world since the bronze age
>basically every country grows them
>>7349711
Every continent, every country in the world cooks with onions. It's hard to get better than them. I can't even think of anything better off the top of my head
I like them grilled, where some of them get slightly burnt.
That feel when can't eat onion due to IBS
>>7350631
Careful anon, you'll annoy the Jack fags.
>lol, rofl, OMG he left the burner on, what a fuck up!
>>7350607
>bbc.co.uk/news/magazine-30549150
Nice read. Thanks.
Does anyone try and find more esoteric sorts of onions?
I know there are some of them that are so sweet you can basically eat them like apples.
>>7350233
reported for piracy
