Has anyone here had any success making a pizza, without a baking

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Anonymous
2016-02-06 06:20:21 Post No. 7349021
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Anonymous 2016-02-06 06:20:21 Post No. 7349021 [Report]

Has anyone here had any success making a pizza, without a baking stone, that wasn't terrible?

I've got a bunch of dough left, and I just don't know what to do. It's always undercooked or burnt.

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Anonymous 2016-02-06 06:21:14 Post No.7349023
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Anonymous 2016-02-06 06:21:14 Post No.7349023 [Report]

>>7349021
Sounds like your oven is too hot. Try turning down the heat and cooking for longer.

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Anonymous 2016-02-06 06:22:04 Post No.7349025
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Anonymous 2016-02-06 06:22:04 Post No.7349025 [Report]

I've made plenty of pizza without a baking stone and they have all been pretty decent.

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Anonymous 2016-02-06 06:28:31 Post No.7349045
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Anonymous 2016-02-06 06:28:31 Post No.7349045 [Report]

>>7349025
got any tips?

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Anonymous 2016-02-06 06:30:53 Post No.7349057
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Anonymous 2016-02-06 06:30:53 Post No.7349057 [Report]

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"yes"

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Anonymous 2016-02-06 06:34:41 Post No.7349071
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Anonymous 2016-02-06 06:34:41 Post No.7349071 [Report]

>>7349045
not that other guy
pizza pan
keep an eye on it i guess

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Anonymous 2016-02-06 10:34:39 Post No.7349455
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Anonymous 2016-02-06 10:34:39 Post No.7349455 [Report]

I've had success with Serious Eats' Neopolitan dough. Ten minutes on the highest oven temp and my pizza is done. I just put it on a normal baking pan.

I saw someone in a different thread putting the pizza on the bottom of the oven. Some of his pictures looked good but he said that he gets varying results.