Just made a jar of pickled shallots, which is also my first ever batch of home-made pickled anything. I didn't realise how little sugar I had in the cupboard so I'm hoping they don't suck,
Anybody here pickle shit? What are your favourite pickles? Gimme some tips.
>>7348750
too many calories
>>7348750
I want to pickle mustard greens. Most of the ones that I have found have fish sauce in them. I like fish but I prefer pickled mustard greens without that fish taste.
>>7348939
Are they asian styled pickled mustard greens? I think it's more common there to use the fish sauce.
>>7348901
Calories are a meme on /ck/ now? I only left for like, a week tops.
Also, GOTTA EAT BIG TO GET BIG, C'MON!
>>7348901
get out
>>7349053
so ur tellin me if i eat pickles i'll get swole?
>>7348750
"Fast pickled" some kind of super organic cucumber I bought from a farm. They were very bitter raw, so I sliced them and put them in a brine with some dill. Ended up too salty though.
Best pickle over all is probably kimchi or saurkraut. Nothing beats that natural fermentation acidity.
I pickle home grown peppers just so they don't go to waste. I want to try pickled eggs but I'm scared
>>7349135
hell yeah man
me too
like they can't be -that- bad
but I'm just starting out pickling and getting my vinegar/sugar/spices ratios worked out so i'll leave that for a while i think
