I started eating keto about 2 weeks ago. Not being able to eat a lot of carbs is tolerable except for one thing. All of the sugar substitutes I've tried taste horrible. Splenda, truvia(stevia & Erythritol), xylitol, and aspartame all have an awful chemical aftertaste. Should I fork out more money for monk fruit extract or another stevia blend, or should I give up trying to find a palatable low carb sweetener?
>>7340933
The best sweetener is actually a combo. Pain in the butt but it's true. I process together 1/3 cup erythritol + 1/3 cup xylitol + 2/3 cup Splenda (in the pouch). Even the supertasters and the high carbers have no clue it's low carb.
>>7340933
You should just keep with unsweetened until you get used to it, senpai.
Just use honey.
Or stop using a stupid fucking "diet" and just eat normal, balanced meals. Retard.
>>7340945
Thanks.
I though it would be something like this. I've also heard that the liquid stevia flavored blends taste better too.
Just eat less sugar.
>>7340959
Honey has 17 carbs per tablespoon, which is already half of my daily intake of carbs, so no.
>>7340968
Liquid splenda's way better than the liquid stevia. Truth. Look for EZ-Sweetz. Gay name, totally sexy liquid drops of delight. I think one small bottle has like 200 servings? And it's basically 0-carb
>>7340957
I'm thinking about cutting out sweet food completely, but even delicious savory foods like bacon and butter don't stop the sweet cravings.
aspartame has no aftertaste...
