Is it true that you're supposed to throw out milk if it gets to room temperature?
yes
>>7325047
For too long, yes. But the same is true of most foods.
>>7325047
who cares just fucking drink it. waste not want not.
Most food safety regulations around the world mandate that potentially hazardous foods (which includes milk and in general anything that has to be refrigerated) can be at temperatures between 5 and 60 °C (40 and 140 °F) for a cumulative total maximum of 2 hours and still be returned to refrigeration for later use.
In the US, food that has been in the danger zone for more than 2 hours is to be discarded. In Australia, food that has been in the danger zone between 2 and 4 hours can still be used immediately, whereas if it's more than 4 hours it is to be discarded. In parts of Europe, the limit is 3 hours. These limits are generally designed such that the food is safe for at-risk populations such as children, the sick and the elderly.
Funny story,I have a drinking problem. Not the point, but I left half a gallon of milk on the counter during a eight hour work day. Came home and it smelled. But I'm half threw a new half gallon but that bitch is still in there.I'm drunk.
>>7325299
You should go around to schools telling stories like that, help keep the kiddies off of booze
>>7325047
you're supposed to throw milk out at any & every temperature
>>7325342
My nigga
>>7325047
Only if it hasn't been canned and sitting above the cupboard for 5 years. You know it's still good if it tastes of beef and barley.
