Whites or the yolk?
If the yolks are salted, then the yolk, otherwise the whites
>Salted Yolk
>Whites
>Salted whites
>Yolks
This is also assuming it's hard boiled.
I'd prefer both together but whites if I have to choose
>>7321906
yolk of course, what am I? a woman? I prefer flavor to not flavor.
Yolks hands down
Do you guys call the white part white?
The whites then
>>7321906
>>7321921
Why are you separating your eggs and only seasoning part of them?
Did you actually listen to the "cut your egg into quarters" retard?
With hard boiled eggs I usually make deviled eggs or egg salad, or just slice them and put them on a sandwich or salad.
If the white and yolk get separated they always find each other before finding my mouth.
>>7321906
Both. Used to hate the yolk as a kid, but I've grown to like it.
both if you're making souffles
i can only eat the yolk
the protein in the white makes me puke and piss out my ass until i pass out
>>7321906
Both you retard.
>>7321906
question: why does it seem like errybody hates soft boiled eggs? I think they're great
Yolk if liquid. If not, whites
Fuck hard boiled eggs
>>7324810
this, even scrambled/over medium is pushing it.
>>7321906
That picture really makes me want to eat some boiled eggs.
Salt and pepper.
Are there any other seasoning's I should try?
>inb4 cut an egg into quarters may
>>7326486
A dab of mayo and Dijon mustard
>>7321906
Yolks
Whites have 0 flavour and a kind of unsavoury texture
depends on the cook.
hard boiled:
white > yolk
yolks are too chalky when fully cooked and have no flavor
soft boiled:
yolk > white
runny yolk is a thing of the gods
>>7327332
hard boiled yolks are only chalky if you don't know what you're doing and overcook it