How do you make life without all the toppings and cheese shedding water and getting it all soggy and watery? I used fresh mozzarella instead of shredded. Was that my mistake?
I think there's different types of mozzarella some have more oil or water in them.
>>7318882
Since you don't have an actual pizza-appropriate oven, the answer is that you pre-bake the dough before you add sauce/toppings.
>>7318882
For fresh mozzarella to work right the oven has to be much hotter than your oven goes. We're talking 800-900 degrees F. Commercial ovens can't get that hot, either, which is why the standard fast food style pizza is made with low moisture mozzarella. If you want the good stuff made with fresh you have to go to a place with a wood (or sometimes coal) fired oven. These places are generally two to three times more expensive than chains or slice joints.
>>7318882
Try a drier workspace like Mars next time
>>7318882
The fuck did you say?
ayy lmao
>>7318928
/thread
>>7318882
>How do you make life
proper hygene
>>7318882
>This thread brought to you by Ayylmao Research Team that thinks humans procreate by making pizza
You're are probably using shitty ingredients for the toppings, and putting too many on.
>How do you make life
Very carefully.
>>7318939
THATS VACUOUS ROM, FUCK YOU AND YOUR SPIDER TROUPE YOU HUGE CUNT. HOPE THAT OLD HUNTER SPAMA THE FUCK OUT OD MAGIC ALL OVER YOUR HUGE SPIDER ASSHOLE. STAY IN THAT LAKE YOU CUNT NO ONE LOVES YOU. DIE.
>>7318967
Pizza is love pizza is life
>>7318882
i'll probably get shit for recommending this, but microwave the greasy toppings (pepperoni, sausage, salami, etc) for like 20-30 seconds on some paper towels before you put them on the pizza. it reduces the grease bleed by quite a bit.
>>7319090
Yammy ! Good idea !
>>7318882
You add an ayy to the lmao.
I love aliens
>>7320132
So move to south Texas
