i've got some frozen salmon fillets, never made any myself

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Anonymous
2016-01-28 00:14:10 Post No. 7315436
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Anonymous 2016-01-28 00:14:10 Post No. 7315436 [Report]

i've got some frozen salmon fillets, never made any myself before. what do you recommend I put on them/best way to prepare?

pic related, it's what i've got here, instructions say oven at 145 F

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Anonymous 2016-01-28 00:16:30 Post No.7315444
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Anonymous 2016-01-28 00:16:30 Post No.7315444 [Report]

>>7315436
oven at 145 F

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Anonymous 2016-01-28 00:23:30 Post No.7315465
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Anonymous 2016-01-28 00:23:30 Post No.7315465 [Report]

145 is overcooked in reality. 140 is fine. 145 causes the whatever to release and dries it up real quick. 140 keeps it nice and moist.

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Anonymous 2016-01-28 01:12:24 Post No.7315654
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Anonymous 2016-01-28 01:12:24 Post No.7315654 [Report]

>>7315436
Oven like other anons said, though if you're challenged in the kitchen, the George Forman grill cooks fish pretty well

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Anonymous 2016-01-28 01:34:05 Post No.7315744
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Anonymous 2016-01-28 01:34:05 Post No.7315744 [Report]

>>7315654
how is one challenged at using the oven? literally easiest thing to use

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Anonymous 2016-01-28 01:38:55 Post No.7315758
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Anonymous 2016-01-28 01:38:55 Post No.7315758 [Report]

>>7315744
There are some retarded motherfuckers out there, you know this.

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Anonymous 2016-01-28 01:44:15 Post No.7315771
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Anonymous 2016-01-28 01:44:15 Post No.7315771 [Report]

>>7315758
luckily i'm not quite to that level of retardedness.

So are there any spices/sauces/other things i can add to it? or is it better on its own?