I need a ragu recipe for lasagne meat
All ragus have wine
I need a recipe without alcohol yet still has the flavour complexity
pls help
The alcohol evaporates when you cook the lasagne.
Add half the amount of balsamic vinegar.
>>7310178
No it does not, retard.
>>7310183
why wouldn't it?
>>7310175
Why? Why the fuck circumvent adding wine in such a small amount?
>>7310183
yes it does. alchool evaporates at 78 degrees celsius, which is bellow the boiling point.
>>7310190
The alcohol would of been cooked out while the ragu was simmering. Long before the lasagne goes into the oven
>>7310178
>>7310194
Muslims don't consume alcohol at all. I'm trying to harmonise between good food and religious prohibitions. It works out almost always...with the exception of wine and pork
>>7310182
This is doable. Anyone else support this? Add sugar?
>>7310190
>>7310195
It would definitely burn off to an unnoticeable amount, considering we're cooking this for a while, but the fact that it gets added is a not-okay in this case.
>>7310190
because that would take hours of cooking and totally destroy your food.
so...0.5x balsamic vinegar to replace wine?
anyone for/against?
