Additions

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Anonymous
Additions 2016-01-25 02:06:17 Post No. 7305414
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Additions Anonymous 2016-01-25 02:06:17 Post No. 7305414 [Report]

Does anyone else add stuff at home when taking home restaurant food?
I put Chinese-style chili oil a pan and slightly re-fry my take-out fried rice.
I add Tabasco to my take-out pizza.

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Anonymous 2016-01-25 04:08:08 Post No.7305851
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Anonymous 2016-01-25 04:08:08 Post No.7305851 [Report]

Order Vegetable Lo Mein
add Grilled or Fried Chicken breast chunks
???
profit

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Anonymous 2016-01-25 04:34:00 Post No.7305932
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Anonymous 2016-01-25 04:34:00 Post No.7305932 [Report]

>>7305414
that's retarded. if you're going to do that why not just make your own fucking fried rice

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Anonymous 2016-01-25 04:41:30 Post No.7305966
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Anonymous 2016-01-25 04:41:30 Post No.7305966 [Report]

refrying takeout fried rice is beyond the fucking pale OP

Now you have to clean a wok, and if you're going to do that you may as well take the extra 5 mins to chop some shit up and make your own goddam fried rice

just order it with chili oil ffs

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Anonymous 2016-01-25 04:45:58 Post No.7305981
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Anonymous 2016-01-25 04:45:58 Post No.7305981 [Report]

>>7305414
Sometimes I'll grab a burrito & a horchata, take it home to mix up a horchiskey

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Anonymous 2016-01-25 04:48:30 Post No.7305993
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Anonymous 2016-01-25 04:48:30 Post No.7305993 [Report]

>>7305932
because my god said I would inherent the earth.

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Anonymous 2016-01-25 20:03:43 Post No.7307582
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Anonymous 2016-01-25 20:03:43 Post No.7307582 [Report]

If I have some stewed meats leftover, like a Chinese rib stew or a tikka masala, and I don't feel it has enough vegetables, I'll stew it some more and add vegetables.

I'll also toast leftover fries in a pan with some fresh herbs - basil works well. The remaining oil helps fry the herbs too.