Raw lamb guy here

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Anonymous
Raw lamb guy here 2016-01-23 23:01:10Post No. 7301119
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Raw lamb guy here Anonymous 2016-01-23 23:01:10 Post No. 7301119 [Report]

Steak tonight mother fuckers

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Anonymous 2016-01-23 23:03:01 Post No.7301124
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Anonymous 2016-01-23 23:03:01 Post No.7301124 [Report]

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There was no time to take a picture when I flipped then, but they're in the oven now, just a few more minutes.

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Anonymous 2016-01-23 23:10:40 Post No.7301153
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Anonymous 2016-01-23 23:10:40 Post No.7301153 [Report]

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>>7301124
Not a pro so I use a meat thermometer.

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Anonymous 2016-01-23 23:14:32 Post No.7301170
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Anonymous 2016-01-23 23:14:32 Post No.7301170 [Report]

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>>7301153
And wet must let them rest after aol that hard work...

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Anonymous 2016-01-23 23:21:05 Post No.7301194
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Anonymous 2016-01-23 23:21:05 Post No.7301194 [Report]

I'm jelly OP. Lamb is one of my favorite meats.

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Anonymous 2016-01-24 00:26:31 Post No.7301383
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Anonymous 2016-01-24 00:26:31 Post No.7301383 [Report]

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>>7301119
ok special snowflake

link us to your xanga too :^)

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Anonymous 2016-01-24 00:36:14 Post No.7301407
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Anonymous 2016-01-24 00:36:14 Post No.7301407 [Report]

So i got some pork loin, give me ideas for a nice dish. Also mashed potatoes tips and tricks?

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Anonymous 2016-01-24 01:30:33 Post No.7301611
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Anonymous 2016-01-24 01:30:33 Post No.7301611 [Report]

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Cooking steak is one thing I've got more practice with.

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Anonymous 2016-01-24 01:40:09 Post No.7301644
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Anonymous 2016-01-24 01:40:09 Post No.7301644 [Report]

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>>7301611
you know how they say practice makes perfect?

they lied

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Anonymous 2016-01-24 01:47:13 Post No.7301674
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Anonymous 2016-01-24 01:47:13 Post No.7301674 [Report]

>>7301644
Nah. 135 internal temp is right where I like it.

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Anonymous 2016-01-24 18:20:26 Post No.7303764
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Anonymous 2016-01-24 18:20:26 Post No.7303764 [Report]

>>7301611
Looks better than those godawful lamb chops, but just sweetcorn on the side seems a bit bleak