>>7296991
Toast bread.

It can cook food

shrimp

London steaks

Sear jews

>>7296991
stick your head under it, retard.

Making quesadillas crispy

Preheating your air horn for biscuits

>>7296991
Yeah. Broiling.

Jesus...

Half of everything you get at a restaurant probably went under a salamander at some point, and the broiler function is the same thing.

It's basically a grill where the heat comes from above instead of below.

>>7296991

Not ANYTHING but lots of things probably.

Can anything be done with a banana?

>>7297273
It can be stuck up your fuckin arse

>>7296991
Switch to it for the last 10/15 minutes to make a crispy top on your food

also fuck you

Creme brulee

Grilled cheese w/o a grill. This is me. I'm that guy. + any other sandwich I make (aside from pb&j which isn't bad toasted, but I like them soft without runny peanut butter). I just flip it over. Also leftover pizza or pizza I've just brought home from a pizza place. I actually utilize both the bake broil(bottom broil) and top broil to get an amazing crazy crust on both sides. Everyone talks shit about Little Caesar's. I get it. Put it in your oven and let your eyes be opened.

Brown your cheese on your pasta

naan bread

>>7296991
New Orleans BBQ Shrimp

>>7297316
>10/15 mins
>under a broiler
do your guests enjoy the charcoal you serve

>>7296991

I use it to get pork rind nice and crispy when I'm doing a roast.

>>7296991
Best cheese melter in the business