Gingerbread general
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I don't know if any of you remember a gingerbread thread. We had messed up the house, walls were too thin and I wanted ideas on what to do with while we remade the house.
I forgot to update, if anybody cares.
Here's what happened when we tried to make a star window.
Here's the finished house.
This is what we did with the left overs. We cut out circles. Put a circle of foie gras on at and a dab of onion jam.
And with the rest from around the circles we added chunks of foie gras and a dab of fig jam.
Thanks for the suggestions for those who were here.
>>7289872
I think next year we might make a cat instead of a house.
>>7289880
For future reference, the trick is to take the gingerbread out of the oven and then make the cutouts while it's still hot.
if you freeze your dough for about 20 minutes before putting it in the oven, it spreads less while baking
>>7289888
Or use cardboard to make forms. Did this to make floor to ceiling windows that I melted crushed livesavers into to make a patterned stained glass cathedral
>>7289861
>gingerbreanus.jpg
