Post your honorabru blade
>>7268528
That's what they made us use in culinary school.
>>7268528
9 1/2 in gyuto?
>>7268550
where was that?
Just got a wustof chefs knife for chirstmas actually. Really enjoying it. The sharpness is like nothing I had previously experienced so I barely contained my jizz on the first use.
Oh I got a few
das my baby. vintage Henckels 10" the best knife I've ever used 100 years old but I snapped the tip
;_;
>I'm a monster
>>7268708
Man that sucks, you could at least sand that edge to round it off a little.
another shot of my memeknife that thing is the best $15 I ever spent
>>7268727
my bad, that was my American made 1980s chinese cleaver, this is my newer memeknife and some 'matoes
>>7268738
Kiwi?
>>7268769
Winco prob
>>7268659
> that feel
This was/is the first knife I've purchased for my big boy kitchen. Only ever used the cheapest of Walmart sets before it and definitely learned a new level of respect for what sharp means.
>>7268738
>dat cutting board
>>7268789
I feel that.
is qt3.14 damascus steel a meme
I use dexter Russell sani-safe knives.
I dont need Gucci
>>7268738
>he took his bench scraper to a knife sharpener
>>7268851
Well memed
>>7268714
I need to reprofile the whole thing but haven't had the time. It's gonna be a damned chore.
>>7268851
I ground that edge myself, ultrafaget. 12 degrees
>you know it
>get at me
>Dom Mazzetti 4lyfe
>>7268874
Cleave some bones with it.
>>7268708
you could put a sharp tip on it with a bench grinder, or just round it off a bit. but to each his own i guess. that is a sweet knife either way.
>>7268890
>thinking a chinese chef's knife is a butcher's cleaver
all these knifes are dull as hell.
you are all a disgrace to cooking.
>>7268893
tfw no cerebral palsy qt gf
