>>7227507
get gas instead

>>7227521
No gas connection here... otherwise that would have been my choice.

>>7227536
watch out, cheap induction stovetops really suck ass.
you should def. try them out before shopping and be it only the handling.

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I have a Miele induction stovetop, which generally works well, but the digital touch interface is really slow and unresponsive. I don't know if these exist, but if in any way possible, try to get one with physical knobs/buttons, OP.

Induction is a shitty meme heat source. Even shitty electric coils work better, save money and get literally anything else.

>>7227507
Get maximum power. Anything not gas has shit power so you better get the most out of it.

>>7228402
I'm using a 10€ iron wok on my induction stove and that fucker heats up like crazy. It starts smoking within seconds. I previously lived in a place with gas and the induction tends to heat faster + you can leave stews at low temperature unattended for a while without worrying.

>>7227507
>How much power do I want from it?
the one I have here produces around 3,1kW per "burner", with 4 "burners", and is limited to something like 7,2kW
>What are some brand recommendations in Europe?
go to IKEA, get one of these that go for more than €300
they're well worth it
>>7227521
then you'd have to spend 5 times as much time to clean it at least
unless you find a gas stove with a flat surface, but that way you'd be lowering the efficiency by a fair bit

>>7227507

I'd recommend a commercial model. Search a restaurant supply website to find a heavy duty one.

>>7228878
Aren't those usually too large for regular kitchens?

>>7227536
You can get bottles supplied, but that does get pricey. Worth looking into, regardless.

>>7228373
That's not true. Temperature shifts on electric coil is way too slow.

>>7228373
Poor soul, continue using your little coils while the European master race dominates the field of cooking