Guac General
- Home
- Board: /ck/ - Food & Cooking
- Reading: Guac General
So I was thinking of making Jeb's guac recipe for some new year dip, seems a bit plain.
http://thehill.com/blogs/in-the-know/264512-jeb-shares-ideal-guac-ingredients
>whipped up in a molcajete
>avocados (According to the former Florida governor they must be “not too ripe, but they gotta be ripe enough.”
>cilantro
>jalapeno (“Rather than chile serrano,” says Bush.)
>onions
>garlic (But “not too much.”)
>Bush decries the use of lemon or tomatoes in the avocado-based concoction.
The lack of citrus and tomatoes surprises me, not sure I can go without.
What do you think /ck/?
Tomatoes are shit in guac, adds no flavor, only serves to water it down.
Not adding citrus, however, is full retard. The fact that he would also even mention lemon instead of lime just confirms the retard levels.
>>7219618
Agreed, if you want tomato with your guac make a salsa. No lime to cut the richness of the avocado is quite absurd.
>>7219646
not to mention the fact it would turn brown in 5 minutes without some form of acidulation
So the most basic fucking guac on the planet then?
>>7219676
there's only one right way to make quac tho
cado
cilantro
garlic
salt
lime
onion
>>7219610
I think you need to get back to building the wall, Pedro
