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Anonymous
2015-12-31 17:57:09 Post No. 7218137
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Anonymous
2015-12-31 17:57:09
Post No. 7218137
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Hey /ck/, not sure if dishwashing is part of the category, but just in case...
When I cook something, I make sure to clean every bowl or utensil I use after each step of the recipe. Is this a bad thing to do? I can see how it's inefficient in like a restaurant's kitchen, but I'm at home...
I just despise having finished a good dish and when you look at the sink it's like "Hey nice work, now wash all these dirty bowls and spoons as punishment for doing something nice." My family says it takes the meal to come to the table too long and I should just put up with the used pans and other stuff later too speed up the food preparation.
Those dishwasher things you have in America where you just put the plates on the rack, close the door, and it washes itself? My country doesn't really have those and we wash with soap and sponge, so I do kind of feel selfish for being too slow, seeing as I'm aware how time-consuming dishwashing is.
If anyone can share their cooking processes that'd be great too.