What are you cooking and/or drinking tonight?
Ossobuco reporting in.
>>7217887
Veal is nice and brown. Nothing better than the marrow of dainty orphan baby cows
Just dropped some shortribs @70C. Some caviar...I dunno...rice? Figure out later. Pics coming later..back to bed now.
>>7217887
pizza and whiskey
>>7217897
Be sure to tell us what you slapped on those ribs!
>>7217887
Meanwhile, vegetables are minced up n shit, ready to add meat and the passata
>>7217887
added wine and meat, next up passata
> inb4 i've should have used a bigger casserole
> inb4 use fresh tomatoes; they will be added later
>>7217887
Passata added.
Now we wait. Will have a drink. Stay frosties.
>>7217940
Decided to go for the Cotes du Rhone white wine I used for the ossobuco.
Also, how do I upload smell?
>>7217887
Second drink, Tom Collins.
3 parts gin, 1 part lemon jews, 1 part sugar water, some tap water to top it off.
>>7218085
>Tap water
Such a shame a well experienced cook has to become a government puppet
>>7217887
I'm going to be serving some tasty party treats like nachos, cheese platter, etc and then some filets I got on sale. yum
>>7217940
>stay frosties
Video EXTREMELY related:
https://youtu.be/gogS5VFn4dU
>>7218106
>>/x/
>>7218115
>stay frosty
Just injected this pork shoulder and put some dry rub on it. Gonna smoke it for 7 ish hours and then wrap it in foil, cover it with braise and smoke it for another hour or so.
Also gonna do black eyed peas and homemade potato salad. I'll post results later.
>>7217940
Can you post this recipe?
I'll be making Faux In-N-Out burgers later today. Fresh buns, two ground chuck patties, lettuce, tomato, grilled onion, 'murican cheese and thousand island dressing.
I also have extra large shrimp defrosting for shrimp cocktail tomorrow.
So fucking stoked.
>>7218152
Damn that is a fine spread my friend
All these meat fags and all I'm doing for new years is brunch on new years day.
Quiche with a shredded potato crust
Baked French toast (with homemade challah loaf)
Bacon
Meh. I cooked a big meal for Christmas and Thanksgiving, I'm taking a break.
Some sliced pears and oranges while I study at the library
>>7218135
> veal knuckle (ossobuco) (I used about 2 kg for this one)
> brown that veal and set aside
> 2 onions
> 3 small carrots
> 3 stalks of celery
> dice 'em up good (brunnoise)
> fry on low to medium heat
> put browned meat on top
> lllllarge cup of white wine
> 1 liter of passata on top
> let simmer for 3-4 hours
> skin and dice fresh tomatoes
> add just before serving
> boil pasta
> fresh parsley on top
> season to taste
> ???
> profeast
>>7218197
Saved. Thanks
I have a steak and some potatoes
>>7218230
how are you preparing those potatoes?
Not sure what I'm making tonight, but prime rib roast with the family tomorrow.
>>7218255
olive oil salt pepper oven
>>7218129
enjoy flatulence tomorrow
>>7218261
my man
Gator soft tacos.
>Grilled gator meat
>Jalapenos
>White lime sauce
>Cotija cheese
>All in a warm corn tortilla
I just hope I get all the bones out this time.
>>7218274
is gator similar to chicken or what?
or is it like gamey meat?
>>7217887
Having some garlic bread.
Also smoking a joint because
> it's 2015
>>7217887
Garlic bread is ready.
Meanwhile, the veal is falling apart like it's Rome and we're year 476
Probably gonna make a steak or pasta later
>>7218354
I'm serious bro
>>7218381
Keep em coming man looks great
>>7218291
It's like half chicken and half fish. Basically tastes like a gamier chicken, but way more satisfying for your stomach. It's pretty damn expensive too.
>>7217887
I have nothing special planned to eat today, most likely just have some leftovers.
I'll be roasting a chicken tomorrow though, since I've seemingly adopted that tradition for whatever reason. I've roasted a chicken on new year's day every year for the last 6 or 7 years now. I have no idea why, but it works.
>>7217917
6 hrs in at 70C 6 to go
Basic Korean marinade
2T soy
2T sesame
1 T sugar
1T red pepper paste
>>7218456
Looks like shit
Making carnitas tonight senpai. Picked up a nice cut of pork from my local butcher yesterday. Excited
>>7218456
Literally looks like a diaper.
>>7218381
Nice
>>7217887
>What are you cooking and/or drinking tonight?
Big green salad and heirloom cherry tomatoes with some leftover broiled swordfish and a couple of bottles of Cab for NYE.
just some chicken breast and brussel sprouts leftovers
maybe wine if I'm feeling depressed
>>7218476
Wait, you got a nice cut of pork for carnitas?
Or did you get a nice shoulder cut for carnitas? Because if you're using anything but shoulder for carnitas, you're doing it wrong.
>>7218456
Looks and sounds damn fine. Too bad I'm almost never in Korea.
>>7217887
In the meantime, I minced some tomatoes and parsley. New knife is great. I'll also add some lemon zest from the ones I used to make the Tom Collinseseses.
>>7218496
It's shoulder senpai I got you. Happy new year anon . New butcher just opened in town and I got a gift certificate for Xmas. Got a lamb leg for tommorow as well
Nothin fancy this year
>Salad w/ oil+vinegar
>Some sort of soup from the rest of my turkey and chicken stock
>London Broil
>Garlic Mash
>Garlic Bread
>Broccoli
And a plain cheesecake for dessert.
>>7217887
Here's the gremolata I was talking about.
A finely chopped mixture of parsley, lemon zest and garlic. Just throw these fuckers on top of your dish.
>>7217887
My bombay nigguh
currently dtinking hendricks and tonic
> this is now a gin thread
>>7218649
Got a bottle of Bombay in the garage. On the US west coast so trying to wait until at least 1500 to crack it open.
having a special meal tonight, I hear it's a once in a lifetime experience!
Beer, pizza, hockey and football.
>>7217887
Alright here's what it looked like. Tasted bretty fucking good if I say so myself.
>>7217887
And this one.
Happy New Year anons, hope you enjoyed.
I'll be back!
Ribfag here.
Going into oven for browning
It is breakfast on New Year day now, so here is my breakfast. Rice bancake with many good extra. Wish for health in new year!
>>7219599
It is still 2015 in the only country that matters.
drank some of the bacardii spiced rum
5/10
moving on to beer
founders porter up first
9/10
Own harvest
>>7219679
Nice. Good work.
>>7219674
next up
lagunitas brown shugga
8/10
