>no hot sauce thread
I chew hot peppers.
>>7213658
>one drop does it
no it doesn't
no it doesn't
>>7213658
Different chile sauces go with different cuisines.
None are universal.
Enough with the circle jerk, they're practically all good in their own way on specific types of cuisine.
I am not ashamed taking a handful of texas pete hot sauce from chik fil a
I got a variety of hot sauces for christmas and they had a variety called datil. It was a subtle but powerful spice and I liked it but the brand itself seemed kinda shitty
Anybody know any good brands that use a "datil" pepper or whatever datil is?
Bell peppers are my limit.
I recently brought some rooster meme sauce. I'm put off by the smell. Is it really good? I can't get past the smell
they all taste the same
>>7214219
Bait
>>7214204
Rooster meme sauce is really good as a marinade or general baking cum. Chicken thighs for about 1 hour in the fridge or longer if you want it hotter than baked up and a little longer if you want it hot want it hot want it hot
It's not very good raw imo
aaaaaaaaaaaaaaahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh
>>7213658
Do yourself a favor and learn how tp make your own hotsauce.
>>7214204
I dont blame you its pretty shitty, terrible blend of garlic and peppers.
>>7213658
I swear half of these hot sauces aren't even hot in the slighest and that rooster meme sauce is rancid as fuck.
>>7213658
i like Caesar dressing with tabasco
Firehouse Subs uses Datil in their house sauce and while it's not that hot it's fucking delicious, I highly recommend it if there's one nearby.
