Anybody here ever made sambals or other hot sauces?
I wanna make a very hot sauce for a friend of mine. Planning on using habaneros, rawits, scotch bonnets, jalapenos and chillies.
Can I also add some roasted fenegriek and cardemon?
>>7212324
>Can I also add some roasted fenegriek and cardemon?
Makes it more harissa flavored, and in my opinion limits the uses to enjoy it with every kind of meal.
Keep it simple and let the chilies be the stars.
´m from México and here we usually eat "salsa de molcajete" https://www.youtube.com/results?search_query=salsa+molcajete
>>7212324
I have and they've always turned out great. Here's a good cookbook for you, it's a base and has some history in it.
The Habanero Cookbook by Dave DeWitt and Nancy Gerlach
use gloves when preparing the chillies or you will regret it
