Kimchi appreciation thread
Anyone else addicted to this shit? I started eating it like 2 years ago; and ever since I learned how to make it myself, it's all I want to eat. Something about the sourness and pungent onion, garlic, and pepper flavor just makes every meal taste better.
I started off making my own. I heard about it, and had a curiosity. Embarrassingly I could not find the Korean red pepper flakes so I used chili powder. Never do that. I made a million batches at this point in many variations. Now I just order a big jar from H mart every once in a while. It's just easier. Remember people, it's a condiment not a dish.
>eggs
>home fries
>soups
>stir frys
turn god tier with the kimchi goodness
