Info graphic thread

>>7200653
>food to add sweet
>ketchup

>>7200655
Are you retarded?

>>7200655
It's like half sugar. The other half is vinegar.

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>flavor profiles

>>7200653
>food to add spicy
>hot sauce, wasabi
>no actual, you know, spices

>>7200899
my favorite spice is spice, I use >spice in alll my dishes

>>7200653
Sugar on chart but no MSG?

Sugar = Refined sweetness
MSG = Refined umaminess
Why people so prejudiced against MSG?

>umami

INTO
THE
TRASH
IT
GOES

>>7200930
more like wew-mami

>>7200930
Would calling it "glutamic" really improve your life?

>>7200935
No because it's called savoury.

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>>7200653

>>7200653
>umeme
Please stop.

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>>7200933

Fixed.

>>7202240
poor Dill.

>>7200653
>vinegars under sweet
>broccoli and okra are bitter
>Dijon mustard is spicy
>"umami"

>>7200933
Banana and chives?
Grapes and chives?

Am I missing something?

>>7204682
Yeah, those combinations sound weird, and some really obvious pairings are notably absent. No mushroom and dill? Have they never even heard of Eastern Europe? No cilantro and rice? Mint and rice? There goes India. No oregano and rice? Bye bye Caribbean food.

>sour + bitter

Also known as I'll murder the cunt who cooked this shit.