>>7199968
The Five Dialogues of Plato

>>7199968
www.google.com

This link really needs to be in a sticky.

>>7199968
>cooking theory

you put stuff in a hot pan until it's brown.

Marcela Hazan book of Italian cooking is GOAT. All the basics (ingredients, spices, technique) are well explained there.

Pepin's La Technique

>>7199968
>cut eggs into quarters
>cut those quarters into quarters
>continue until the naked eye can no longer discern what counts as a quarter in these tiny pieces
>you are now a cooking master

Wala

Modernist Cuisine.

the flavor bible

for ingredient and flavor combinations

not at all helpful with technique

>>7201882
I can just quarter eggs if I want to learn flavour combinations

why would I buy a damn book, if just a little practice will make me a spicemaster

>>7201798
>not seasoning each egg portion differently
Pleb.

>>7200062
What if its already brown?

Master of Defense, the works of George Silver.
If that's not your style, you could try Polearms Of Paulus Hector Mair.

>>7200062
until it theoretically turns brown