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Herb-Crusted Brill

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Anonymous
Herb-Crusted Brill 2015-12-23 14:50:56Post No. 7195715
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Herb-Crusted Brill Anonymous 2015-12-23 14:50:56 Post No. 7195715 [Report]

I want to make some Herb-Crusted Brill (pic semi-related), whats your favourite recipe?

Should I dip the fish in eggs to make the crust stick?

I saw a video of gordon ramsay where he just loosely drops the crust on top, is that the best way?

Anonymous 2015-12-23 17:51:03 Post No.7196194
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Anonymous 2015-12-23 17:51:03 Post No.7196194 [Report]

You could just put a little egg was/milk to help it stick, as long as you don't drown it it'll be fine, but usually with fish the crumbs will stay on just fine

Thread replies: 2
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