>>7189123
Use 'cha or mustard as a heat resistant lube.

Isn't it supposed to burn?

Fixing a problem like this usually involves reducing the temperature and increasing the cooking time, in any case.

The sugar will take no time to brown. If you put it on along with the bacon, of course it will brown and burn long before they're ready. Either put the sugar on a minute before it's done, or sprinkle over top afterward.

>>7189123
have you tried not adding sugar until the very ass end of the bake time?

>>7189137
>>7189151
Last recipe I tried involved waiting till close to the end and tossing the bacon in the sugar, though I might just try the first recipe again with shortened baking times or just sprinkling...

>>7189123
Try cooking it the majority of the way through before adding sugar or try cooking at a lower temp for much longer.

Try both?