I don't like drinking but I like using alcohol to cook sometimes.

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Anonymous
2015-12-19 19:53:56 Post No. 7184625
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Anonymous 2015-12-19 19:53:56 Post No. 7184625 [Report]

I don't like drinking but I like using alcohol to cook sometimes. Since my bottle of rum is almost empty I'm wondering, should I buy another one or is there a more versatile beverage for cooking that I don't know? Wine doesn't count because you can't use the same bottle for 3 years.

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Anonymous 2015-12-19 19:55:19 Post No.7184632
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Anonymous 2015-12-19 19:55:19 Post No.7184632 [Report]

Brandy is the spirit I use most often in cooking.

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Anonymous 2015-12-19 20:00:40 Post No.7184657
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Anonymous 2015-12-19 20:00:40 Post No.7184657 [Report]

Sherry

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Anonymous 2015-12-19 20:06:37 Post No.7184683
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Anonymous 2015-12-19 20:06:37 Post No.7184683 [Report]

>>7184657
this

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Anonymous 2015-12-19 20:12:32 Post No.7184708
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Anonymous 2015-12-19 20:12:32 Post No.7184708 [Report]

>>7184657

Won't it spoil?

>>7184632
Recipes? With rum I make eggnog, rum cake, rum infused fruit cake and flambé fruits/meat.

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Anonymous 2015-12-19 20:17:51 Post No.7184718
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Anonymous 2015-12-19 20:17:51 Post No.7184718 [Report]

>>7184708
You can do all that same stuff with brandy.