It's winter, lads. You know what that means, chili time!
Step 1: go grocery shopping and buy whatever the fuck you want to throw in there
I'd tell you >inb4 whining about what I put in my chili, but I know better
Step 2: prepare your battlestation, a good mise en place is paramount
I'll try to take less shitty pictures
This is my recipe
https://www.youtube.com/watch?v=J6h4Oho6uoQ
Le ebin not chili thread :^) you trololol
Step 3: prepare your secondary battlestation, the one for drinks, this chili could take a while so better hydrate
chef's poison for the day: lemon drop
>4 parts chilled wodka
>2 parts fresh lemon juice
>1 part sugarwater
>shake with lots of ice
>????
>profit
One of the bottles is sugarwater, boil 1 cup of water, add 2 cups of sugar, stir until all sugar has dissolved (don't let it boil after adding sugar).
WA LA
Its gonna have american plastic cheese at the end and other shitty gimmick.... for the lulz guys!!!
>>7172215
He's posting oc and it's going to be epic! Screenshot and catalog ftw!!!!!11
brown onion sausage and tri tip steak.
add chili powder, smoked paprika, paprika, coco powder.
add homade chicken stock, diced tomatos, half can of chipotle peppers in adobe, half a lager--already drank the other half. simmer hour or two. sometimes i'll add pureed roasted carrots celery and tomato.
add more spices and drained can of beans, sometimes thickly sliced peppers and carrots. 30 minutes simmer add more spices and done.
Jack Scalfani has been involved in Entertainment industry his whole life. Dj'ing nightclubs, Radio Disc Jockey, Artist Management and now Youtube Producer/Talent and his own line of sauces across America.
Jack's motto is "Do God's work and He will do your work!
>>7172242
If I call American cheese brie enough does it make it brie?
You're making a beef stew, not chili. You're shitposting and you're completely aware of it. Oc is great but when you're being intentionally inflammatory on a board that used to be about cooking and not ebin maymays, you're a giant faggot.
At least you got people to respond
>>7172252
Literally the only place in the whole world I've seen anyone complain about beans in chili is /ck/, fuck off autist, most normal people put beans in chilli
>>7172252
so what exactly excludes my food from being chili?
OP, why aren't you drinking that wine?
>>7172259
>carrots
>celery
>red wine
>bell peppers
Ok I'm the troll and you're making authentic chili. Hope you and Mohammed have a great night :)
>>7172259
Point out to me where I mentioned beans. Go on, I'll wait.
>>7172263
And there's THIS FUCKING AUTIST
>>7172263
No one said it was authentic, wven in the OP he said it wasn't. Seriously fuck off back to whatever fast food shitposting thread you're at, OP is at least cooking somethinf
>>7172271
Burn!!!!111! You are fucking ebin and a master debator!!!
>>7172263
I've had plenty of chili with all those ingredients in it.
>>7172263
i don't see a problem with this, i mean is enhancing the flavor a bad thing now?
Alright OP here
Chopped up all the veggies, took a while, but hey, we wouldn't be here if we didn't enjoy cooking
Simmering the onions & garlic on medium heat, when they start to sing, I'll throw the rest of the vegetables in there
>>7172298
you forgot to chop the chilis
Alright, I'm going to use these puppies for heat. I don't know the name, but I've used them before and they are HOT.
Lighter is to give you all an idea of the size. If someone know's what these are, please tell me.
>>7172306
brown recluse.
>>7172306
Look like Habaneros desu, not sure.
>>7172311
I don't understand the point you're trying to make here. What is wrong with this person's chili?
Looks good anon. Fuck the shit-posters.
>>7172306
Could be habanero but since you are a belgium or dutch fag it's probably the surinam variant calles madame jeanette or possibly adjuma peppers
>>7172310
>>7172312
>>7172316
thanks guys, the packaging says they're from the dominican
>>7172313
He's making a beef stew. Chili is different, we all know it, but for some reason it's become some ebin maymay to shitpost about it and we all know it. Just because I wave a white flag doesn't mean I speak French.
starting off with only one of the chili peppers, I learned my lesson last time
added the rest of the veggies
>those colours
I'm a happy chef desu, starting to smell good
>>7172340
Chili itself is considered a stew. Usually made with beef. Chili is beef stew.
>>7172335
dominicans are usually scotch bonnet
Now I'm browning the meat while the veggies are simmering, I do it in two batches so there's enough space to get nice brown chunks
in the meantime, it's time a for a drink, cheers lads
getting there.. now going to do the same with the second batch of mince
I've decided not to add the wine as it's simply not good enough, my nan always said only cook with wine you'd like to drink
In the meantime, I've rinsed the beans and opened up my cans, the big one is tomato cubes, the small one is tomato concentrate which I'm going to let simmer with the meat and vegetables before adding the cubes, that way i'll get a deeper tomato flavour
I added the meat & the can of concentrate, while that's simmering let's clean up our kitchen a bit, we're no savages after all.
that looks like a nice tomato and ground beef stew you're making OP
now this is the best part, when everything comes together, I just threw the beans & canned tomatoes in there
>>7172426
thanks
now gave it a little stir, doesn't that look good already, anon?
>>7172431
are you going to give it more liquid?
WA LA
covered it, I'm just going to let that simmer for another 2 hours or so, on low to medium heat
I'll update with the finished product later!
thanks for your attention
>>7172434
I'm going to check in an hour or so, if needed I'll just run out and get some better wine
what liquid would you add to it?
>>7172436
Some kind of dark beer.
>>7172436
either beer or chicken stock
it's just because it looks a bit thick right now
>>7172453
100% sure OP is a fellow Belgian, like myself
>>7172435
lookin good OP. Canned tomatoes though always taste metallic to me so F that.
>>7172495
Can't really get decent tomatoes this time of year so I'll have to make due, I haven't really noticed the metallic taste, though.
Pic related is what I'm going to use for liquid, Westmalle dubbel, one of my favorite dark trappists
>>7172196
that's a great kitchen btw
>>7172522
Where are you from?
>Brussels is creepy
No one outside of Brussels likes Brussels, so good on you m8, you have good taste.
>Brugges however is one of the nicest places I've ever been
My man. Bruges is really cosy and swell and infinitely better than Brussels. But you should visit Gent if you get the chance, though. It's like Bruges, with the beautiful old buildings, a little bigger and a bit less 'disneyland' than Bruges. Not as many tourist traps. Unfortunately that's changing too so better hurry.
>>7172192
Jeroen Meus detected...
>>7172197
>https://www.youtube.com/watch?v=J6h4Oho6uoQ
>2 tall jars of Tostitos salsa
>>7172622
This. Those shitty seasoning mixes are my least favorite meme.
>>7172539
Gent is best city
