What cook now
- Home
- Board: /ck/ - Food & Cooking
- Reading: What cook now
Whats in the pot /ck?
semen
>>7159845
I don't know, but I have a set of pots similar to that, so I'm going to guess that whatever's in there is probably either scorched or about to scorch.
Its nothing
Next we add egg. I precrack.
>>7159845
Also Corningware casserole dishes for the win
>>7159852
This anon is right though, your kitchen is almost as bad as mine, and I've been sick
>>7159851
>water
>nothing
Wait til it's frozen and on the road and you're driving on it, I bet it'll really feel like nothing then
>>7159864
>wasting egg white
To pickle relish we must first cut pickle
Enough pickle
ITT: all the excitement of making egg salad, except at the end of it you don't get to eat any egg salad
>>7159878
Wow you are funny anon!
Pic related! You are guy telling this great joke and I am the one laughing!
Can do?
Catmeats!
Hot egg slice added to catmeat make warm foods
Layer olive mayo and seed yellow with pickle
Mix and serve on cocktail rye breads mini
Too much mayo.
>>7159880
That cutting board is an abomination unto the lord. How do you not die from eating off of that?
>>7159937
ew money is so dirty that is disgusting
>>7160573
It is well seasoned. 320 seasons, toughly.
