Why is Brioche so much better than Challah?

Because opinions.

You made this thread 3 days ago

Stop making up words

Every time I eat challah I feel the need to say wa la!

>>7159537
Kek saved

Because you lose

My neighbor gave me a huge-ass brioche once, ate that thing all week.

>>7159387
I've never had challah before. How's the taste compare to brioche?

>>7160660

It's milder, and if it's traditional it's often covered to fuck in black pepper.

>>7160660
Challah generally uses more eggs, but it depends on the recipe. They also don't always use butter as the fat. It's like a very soft enriched dinner roll. Some brioche uses so much butter that it gets dense and almost cake like and I've never had challah like that.

They are both very good.

>>7160689
>if it's traditional it's often covered to fuck in black pepper.
Don't you mean poppy seeds? I've never seen it (or any bread for that matter) covered in pepper. But I also can't say I've had it made by a real life Jewish baker.

>>7160737

No, black pepper.

It doesn't really matter. The bread itself is what's important and it's super similar to brioche. Everybody makes both types of those breads differently if it's traditional and the only big difference is what it's covered in. Sometimes it's nothing.

>>7160787
Why doesn't google have a single image of challah coated with pepper? There are lots with black sesame or poppy seeds, but no pepper.

>>7160814

Hasidic Jews do it.