Describe to me your ideal salad, cu/ck/olds.
>>7157014
cucumber, feta, red onion, cherry tomato, olive and dressing on the side
it's the steak salad at cafe rio. let's see if i can name everything it has.
greens/veggies:
romaine lettuce
cilantro
diced tomato
diced red onion
lime wedge
extras:
fluffy pita-like flatbread
marinated steak strips
pinto beans
seasoned rice
crispy tortilla strips
parmesan cheese
and the star of the show: creamy tomatilla dressing.
this dressing is so dang good. it's why i order the salad, instead of just ordering a burrito.
>>7157014
Remove the olives, add more feta cheese and olive oil and it's golden
>>7157014
the one in your picture OP
Nicoise desu
>>7158561
And I add tzatziki too ;) how does that trigger you?
BLANCH YOUR ONIONS
L
A
N
C
H
Y
O
U
R
O
N
I
O
N
S
I made this salad awhile back.
>serving the dressing on the side of a home made salad
Why?
>>7159418
>fruit veggies and cheese all in a bowl
>""""salad""""
ugh
Salad dressing helps bring the dish from a bowl of assorted things to a unified meal, and can help mediate the sharpness/sweetness/bitterness etc. of the various elements
>>7159424
>fruit veggies and cheese all in a bowl
>not an exact description of what op posted
Nobody said anything against salad dressing. The point was that it's much better to toss your salad in the dressing instead of just randomly pouring it on top, so as to, "bring the dish from a bowl of assorted things to a unified meal", as you said.
The only exception is when eating at a restaurant and you don't trust the kitchen not to over-dress your salad.
>>7157014
That one looks bretty gud. I'm not picky
>>7159443
>it's much better to toss your salad in the dressing instead of just randomly pouring it on top
that's just your opinion though, I always prefer to pour on top, looks nicer
Iceberg, romain, spinach & red cabbage. Grated carrots, diced tomatoes, sliced cucumbers and mushrooms. Cheddar & Swiss, ham, turkey, & bacon. Ranch dressing.
A chef salad is perfect 2bh
Arugula, parsley, basil
Red onion, turmeric, pear, poblano pepper
Walnuts
Tossed lightly in sesame oil and white vinegar
>>7157014
Fresh basil, cherry tomatoes, pitted kalamata olives, bocconccini cheese, drizzled with olive oil, salt+pepper
