Shrimp
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I have a lot of shrimp, how should i make it?
Kind of bored of boiled.
coconut shrimp
>>7147996
Saute in butter with garlic. Finish with some lemon juice and fresh parsley.
On the barbie.
>>7148018
oh this sounds delicious, what does saute mean?
>>7148034
Cooking quickly over moderately high heat. Just heat up a pan on medium-high heat, add some butter, let it melt, add the shrimp, some minced garlic, some salt and pepper. Stir the shrimp around or pick up the pan and flip them around for a couple of minutes. Squeeze on some lemon juice and add some chopped parsley right before serving.
>>7148034
Normal people call it frying. Americans have to be faux-pretentious and use a French word for no reason.
>>7148073
It's the fucking technical cooking method, regardless of which country you're in.
Sorry that Americans get your panties in a bunch, maybe you should see a therapist to discuss your anger and inferiority issues.
>>7147996
>orzo, throw shrimp in when pasta done to cook
>dill, lemon, garlic vinagrette
>tomatoes, kalamata olives, red onions, feta cheese
>inhale
OP here, I done did it.
>>7148177
Shrimp looks good, not sure why you put it on top of a pile of iceberg lettuce though.
>>7148194
The shrimp aren't gonna fill me up, I'm a big guy. That is where the lettuce cums in.
>>7148207
>That is where the lettuce cums in
I'm sure it does.
>>7147996
this is my favorite, sometimes I sub coconut oil for the olive oil. http://www.wwoz.org/new-orleans-community/food/recipes/barbeque-shrimp
skewered and smoked
it's bretty good
Shrimp Poorboy
Make some vietnamese spring rolls
>>7148861
>Poorboy
>not po-boy
You hipster
make shrimp fried rice
Make paella you turbo negro.
>>7148861
looks dry as fuck tbqh
>>7148905
>using the word hipster unironically
>>7148861
>poorboy
Where am I, 7-11?
>>7149250
>found anything unironicly
>>7150524
Doing
>>7149222
This.
Boil some pasta, sautee that shrimp in garlic and oil/butter, and add it to the pasta with some spinach and herbs. Quick, easy, fucking tasty.
>>7148034
Saute literally means in French, "jump in the pan." That's why you see people flipping whatever they're cooking in a saute pan. They are trying to mix all the ingredients and make sure everything is evenly cooked. Jump in the pan, folks.
>>7148073
Take a basic cooking class. You're a moron,
Brine in salt water
Broil in shells
Chill on ice, the keep cold in fridge
Have fresh cut lemon wedges and homemade cocktail sauce.
Use shrimp shells for broth.
Shrimp Fajitas (make your own fajita seasoning)
Shrimp, asparagus angel hair pasta in an olive oil, butter garlic sauce with pram cheese.
Make a homemade pizza using white garlic sauce, top with grilled shrimp, bacon, red onion and spinach.
Shrimp Pho.
