Cold cheese > warm/melted cheese
What are some good recipes that use cold/nonmelted cheese?
all i can think of is cheese and crackers, salad, and maybe tacos
Sandwiches
I usually have it on top of my pasta. Also burritos, or most MexAmerican food.
>Put some salted water to boil
>Remove cold cheese from cold fridge
>cut into slices
>carefully place each slice side by side on plate
>make that shit look good enough to eat
>drizzle with some olly oil
>make a traditional sangria from walmart
>enjoy your orange cheese slices and fruit juice
>>7127553
https://www.youtube.com/watch?v=LO4ZXsyI6AU
Ha, op's pick reminds me of pushing dasies...i loved that show.
Interesting lacuna op. I suppose it's because the dish needs to be cold, and the majority aren't.
I can't think of anything other than lunch stuff and salads.
>>7127569
what do you do with the water what
fukken burrata dood
>>7127553
Cheese should be served at room temperature.
>>7128331
Yeah, alright Jean-Autiste, you know what the guy means.
My favorite snack is some nice crusty bread, spread with butter and topped with pancetta or prosciutto and some good parmesan.
>>7127569
what
>>7128240
Splash it on your face for being such a palateless cunt
Fresh salad with some feta and tzatziki. Delicious
>inb4 that one guy who always complains when anyone dares to mention greek food
Grilling or smoking cheese adds alot of flavor, though I guess you don't care
>>7128242
I tried burrata for the first time this recent Thanksgiving here in America. It didn't taste like hardly anything.
>>7127569
spittin the fuckin truth tho
