well?
>>7123453
Seasoning rice for curries, it's nice.
>>7123453
brown people food, use it sparingly
>>7123460
it's a quintessential scandinavian spice
oh wait lol
Put some in your coffee
>>7123476
Yea, thats why we bought it. do you just crush it up and throw a teaspoon in? Or is it more ritual?
I used it in apple or pear desserts or in spiced custard or rice pudding. Similar to how you would use cinnamon/nutmeg/cloves. I don't really know how to utilize it in savory dishes like the Indians do.
>>7123492
Crush it and add it to your coffee before you brew it. Like 1 pod per cup of coffee
>>7123453
Curries
Turkish coffee
Sweet egg bread (think Scandinavian Challah)
Spiced tea
Various Indian/Pakistani desserts
Mulled wine
Middle Eastern/North African spice blends
Coffee & Cardamom chocolate.
It's the spice that's ALWAYS missing from 'apple pie spice' and 'pumpkin spice'. Add it to anything you'd add those to to improve it.
>>7123453
rice, yoghurt, its a nice sweet floral flavor. put it in cheesecloth tied up with twine so u can remove it.
>>7123453
mostly chocolate and shit
It's awesome on rice porridge with a bit of butter in the center.
>>7123460
le XD well said my friend
I use cardamom in my ginger pear pie filling that I can. I have four quarts of it, ready to give away at Christmas.
My dad came to visit a couple of weeks ago and bought some seasonal Blue Moon variety 12-pack. It has some chai spiced ale that I tried. It was fucking awful, all I could taste was cardamom and nothing else.
On the plus side, the cinnamon horchata ale was reasonably decent. Wouldn't be my first choice for beer in the future, but at least it wasn't like chewing on a mouthful of cardamom.
It's material used in cardigans. It's called Cardamom because the specific cardigans that use the product are often marketed towards mothers.
