>>7118306
adds minced garlic then immediatly adds garlic powder... triggered.

I can't believe a woman cooking like this almost died from being too fat.

>>7118306
pukin' purray all the way!

she really needs to concentrate on not dying while she is speaking. she must have an amazing will to make these videos or she must be really bored.

>>7118306
My favorite part of these videos is listening to her labored breathing when she winds herself from chopping something up.

I never understood the pukin' purray meem.

i wanna fuck this woman so bad

>>7118306
>Adds garlic, then garlic powder.
>Adds way too much garlic powder.
>Milk is most likely farm fresh in a mason jar, extra fatty.
>Heavy breathing.

For FUCK sake. NO.

https://www.youtube.com/watch?v=ZvepivtcoZs
>dat sugar content
is this really a thing?

>>7118306
I love that she measures the food.

Like:
>Let's put two tablespoons of mayo.
>Procedes to put 3/4 of the jar.

Professional.

>>7119213
H E A P I N G

>>7119208
Jack and Sara never say one quarter. Is it an american thing to say "one fourth"?

>>7119310
I'm an American. I have known several people who do not understand that one quarter is the same as one fourth. It is a bad education thing.

>>7119012
You mean since it was created a few days ago?
Watch her pumpkin roll video mang.

>>7119328 me
I discovered this by saying "a quarter past four" or whatever for the time, and they had no idea I meant 4:15, they thought a quarter is 25 cents so I must mean 4:25

>>7119336
Christ. You folks across the pond amaze me every day

>>7119336
What kind of morons were you talking to? I'm American and I've never heard anything like that before.

>>7119346
I live in a low income area in Ohio, they are everywhere