Tips on how to make eggs taste better?
I've tried cooking them in bacon grease and melted butter to tasty results, but that's obviously not great health-wise. How do you make your eggs, /ck/?
Poached
poached. I poach nearly 100 eggs a week
>>7107062
Poached, with some Holiday sauce on, perfect breakfast.
>saturated fat is unhealthy
nice meme
eggs florentine
and learn to season
>>7107070
It's holidays sauce, retard.
>>7107065
How do you stop the whites flying everywhere?
I add vinegar and they still don't stick
>>7107164
use fresh eggs.
>>7107164
Fresh eggs, don't make your vortex too strong
>>7107164
>How do you stop the whites flying everywhere?
Put a bunch of blacks on the airplane
>>7107198
hehe
>>7107062
Keep cooking them in a reasonable ammount of bacon grease. Nothing else keeps them from sticking as well, and your body produces way more cholesterol per day than what you'll get from the grease.
>>7107203
>your body produces way more cholesterol per day than what you'll get from the grease.
B.R.O.S.C.I.E.N.C.E
Shakshouka is what you need.
>>7107217
It's spelled chaka khan and I agree. Everyone needs some.
What's the consensus on electric poachers?
Thinki9ng about getting one.
>>7107266
do you cook like 10 of them every day
then maybe the poacher would save you some effort
but you should still learn to poach eggs
I poached an egg before. Almost got caught too.
>>7107290
Built then I took an arrow to the knee, he he>:)
>>7107198
>>7107062
I just want to say two words to you. Just two words.
Are you listening?
"Monosodium Glutamate"
Cheese
>>7107062
Hard-boiled and pickled.
>>7107062
Saute bell pepper, onion, habenero's, add eggs, add cumin, black pepper, chili powder, stir until eggs are done. Add fresh chopped tomato and put in a tortilla, then top with salsa.
>>7107062
Here, you meme loving fuck.
https://www.youtube.com/watch?v=PUP7U5vTMM0
>>7107062
eggs are eggs. you can't really improve them.
>>7107062
With as little butter as possible. Just enough to keep the eggs from sticking.
Then crack eggs into it when the butter is almost done boiling. then add a few drops of water and cover with a lid and a few shakes of tony chachere's.
beautiful
Spread a generous amount of salted butter on your toast and top with your poached egg, after drying with kitchen paper. Salted butter makes a big difference in terms of the egg flavour. I don't know why but it does.
>>7107568
msg in eggs is disgusting
>>7107062
Way to Ajitama desu.
>>7107062
vegetable/olive oil, sunny side up. It's the only way.
