I make gravlax pretty regularly. It's a delicious way to take advantage of large quantities of salmon.

>>7086194

I don't care for cooked salmon but I can eat a boatload of raw salmon, just make like a nice ponzu sauce or buy a good sweet soy and grate some lemon zest on it, mmm mmm.

Only ever raw, don't really enjoy salmon any other way.

>>7086218
yeah I enjoy it raw too. But I heard you need to get special fresh raw salmon. The store bought kind just wont do.

Brine in ice cold water containing salt & sugar for 45 minutes.
Pat dry.
Vacuum seal and sous vide at 104F for 60 minutes.
Remove from vacuum bag and submerge in ice bath.
Refrigerate for at least 6 hours for texture to set.
Perfectly mi cuit salmon.

on 'za

>>7086194
smoke that shit, slice it thin and eat it cold

>>7086194
frozen and mailed to me :^) hint hint OP

>>7086273
That chef steps salmon doe

test.

>>7086273
damn I need to buy a vacuum sealer now.

coat with a thin layer of creme fraiche (or equal parts plain Greek yogurt and sour cream) mixed with some fresh dill, S + P, bake at 350 for ~15 minutes

>>7086402
Ew