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How do i make the best burger buns /ck/?


Thread replies: 11
Thread images: 2

How do i make the best burger buns /ck/?
>>
Use the pretzel buns
>>
>>7079161
Depends on the meat anon.
I've been using sourdough for burgers.
>>
>>7079161
buy them from fuddruckers
>>
>>7079624
sourdough is goat bun
>>
brioche
>>
the golden rule is:
bun diameter < patty diameter
>>
File: potato rolls.jpg (42KB, 500x245px) Image search: [Google] [Yandex] [Bing]
potato rolls.jpg
42KB, 500x245px
Soft potato rolls are the correct choice. All others are a variant.
Pretty retarded to bake your own. Focus your efforts on the burger and toppings, the bun plays a minor role. That's why its stupid to have some fancy ass bread with aggressive texture competing with your beef and toppings. You want a soft, passive burger roll. The meat:bread ratio is way off in this pic, OP's pic is more accurate for that.
>>
>>7080216
>You want a soft, passive burger roll.

Ew no. Those things are gross as hell. Best is still something not sweet with a crunch, imho.
>>
I like to make sliders on english muffins.
they have a good taste, and a great texture
>>
>>7079161
https://youtu.be/2wNtO253Ycs
this would be exactly what you're looking for
Thread replies: 11
Thread images: 2
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