Is there any type of cured meat better than basturma?
Maybe some gabagool or prozhoot
>>7073815
GABAGOOOOOL
>>7073813
This shit is delicious, I've only eaten the Arab version though
>>7073813
A good procuitto or cured Spanish Ham is the only thing you ever need. Some fermented sausages have such good umami that you want to cry
>>7073813
Jamon Iberico de Bellota
/thread
/life
Don't know. Never had it. I like most salt-cured meats, though.
>>7073813
Hakarl
BILTONG!
Guanciale, you turbo plebs.
>>7073813
>tfw you live near turkish butchers but you've never tried their version of Pastrami
Should I check it out?
