WELP NO ONE TOLD ME I HAD TO DISCARD THE FUCKING YOGURT BEFORE BAKING THE CHICKEN
YEH SOME THINGS ARE OBVIOUS
UNLESS YOU'RE A RETARD THAT IS
THE INSTRUCTIONS CLEARLY SAID 5 MINUTES IN WATER
AND IT'S STILL FUCKING CHEWY.
>>7071222
This. You always remove marinade from meat before cooking it, otherwise the marinade will burn well before the food itself is done.
i lold
pic pls
YOU TAKE THE MAYONNAISE OUT OF THE FRIDGE, AND THEN YOU PUT IT BACK INTO THE FRIDGE.
DID YOU MISS THAT DAY IN COMMON SENSE CLASS
I WAS GONNA MAKE SOME EGGS, NOT A NASTY TORTILLA
Nvm, it tastes amazing. Though I'll try not to fuck it up so hard next time.
Could I use the liquid to make a pan sauce? It's mostly yogurt, brown meat juices and spice.
>>7071217
>no one told me to think
WHAT DO YOU MEAN YOU ARE SUPPOSED TO BEAT THINGS IN
>>7071275
bump for the question
>>7071420
Pan sauce typically means adding some liquid like wine, cream, brandy or whatever to a mostly dry (as in maybe fatty/oily but no water) pan. Looking at your pic I'd say a pan sauce is not an option.
>just kidding
Sure, cook it down, add spices, herbs and maybe some cream of whatever and there's your sauce. You'd want to take the chicken out though or it might get cooked dry and nasty in the process.
>>7071236
Kek, mayo in the frodge
>>7071482
I know what pan sauce is... I was thinking about doing what you said, just thinking if it was safe to do.
>>7071505
I bet you keep your bread in the pantry too fag
>>7071510
Of course it would be safe. Why would you think otherwise?
>>7071552
Somewhat curdled yogurt after cooking. Like it split from the heat
>>7071533
no that's in the freezer
What is this?
>>7071217
jamie oliver leaves it in
