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CARBonara
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You are currently reading a thread in /ck/ - Food & Cooking

Thread replies: 16
Thread images: 3
I made carbonara tonight, and for the first time ever. Holy shit, it was delicious. Yet it also tastes like it would kill me if I ate it too often.
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>>7069424
stop making these fucking threads.
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>>7069442
CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA CARBONARA
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>>7069442
I'm not those people. Though I was inspired to try it because of those threads.
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Carbonara spelled backwards is aranobrac which, according to google translator, is a Bosnian word meaning 'Aranobrac'.
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>>7069474
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>>7069489
I tried but I'm at a loss and didn't want to make something up.
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You better not use cream
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>>7069503
no.

'murican bacon, couldn't get pancetta
butter
garlic
perconio romano
Parmesan romano
3 whole large eggs
black pepper
salt
spaghetti
parsley
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I've made better with just garlic, margarine, sliced tomatoes, salt and pepper.
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>>7069517
>no heavy cream

Dropped desu
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>>7069517
>perconio
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>>7069517
What the fuck is parmesan Romano senpai
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>>7069533
>>7069538
phone posting errors.
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I hope you seasoned the water with Knorr Chicken Stock Pot. Why? Because it tastes better.

You should try it.
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>>7069552
i don't believe you, sorry senpai
Thread replies: 16
Thread images: 3

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