cu/ck/s, what are the best tinned seafood i can get
no need for sardines, i want to explore more outside these
i'm in australia if that helps
>>7068817
looking for specific brands for anything
i have a can of this but am yet to open it
>>7068846
try it with good mustard next time then.
Sardines, matey.
>>7068778
Kippered herring.
Mackerel.
You should already know this, you are trash.
Have you tried sardines?
Personally I enjoy the more simpler flavours of canned fish, but anything with tomato & garlic is a winner
Pic related, current inventory
I like canned octopus
>>7069968
Where would one purchase this? How does it compare to fresh octopus ?
This was a thing i recently tried. I'm in Iowa, USA, and had Chicken of the sea sardines, and King Oscar sardines/kipper snacks.
None of it was bad... But the king oscar stuff was better.
Im fucking retarded, no need for sardines...I work with a bunch of SEA, Laos, immigrants and they make food with canned oysters (i know because they stink up the break room) ill talk to them tomorrow and see what they think
>>7069974
Oysters are foul fresh I can only imagine the smell..
Anybody know when to expect our $50 canned tuna vouchers?
>>7069981
Wut
>>7069971
If you're in the US, most supermarkets have a Spanish section where you can find it. Otherwise, it might be in the canned fish section. It's nowhere near as good as fresh octopus, but considering that the fresh product spoils in a matter of hours, this can be a decent substitute. I've never bought a frozen octopus, so I can't say how that compares.
>>7069986
Ausphag here :( I must search for this during my next trip to the shop..
Thanks anooooon
>>7069979
I actually talk to them about how good it smells. despite it stinking up the massive break room we have
>>7069984
One week left to file a claim.
Look it up.
>>7068778
Brunswick
Bowling Balls, Bowling Alleys, and Tinned Seafoood.
>>7069986
Only way to eat octopus is either fresh or frozen imo. The tinned stuff is nasty. That goes for squid too. Frozen octopus/squid compares very favourably to fresh, as long as it was frozen quickly after being caught. Texture wise some people consider frozen superior because freezing tenderises the rubbery flesh. It's very easy to mess up cooking because too little or too much and it becomes rubbery.
Canned tuna is awesome
>>7068778
These sauries are great on saltines or Italian garlic bread.
>>7068778
Mackerel in tomato sauce is delicious
Stand aside plebeians, his majesty, the Crown Prince has arrived.
>>7068778
I'm a fan of the peppers wrapped with anchovies.
Sardines have too large of bones and taste icky.
Pressed cod roe, cod liver, kippers, and >>7071676
No idea if those are available in Australia though
>>7068778
The one you posted is actually one of my favorite brands.
Pic related is very good canned seafood.
>>7069971
I love canned octopus. And squid.
Mackerel. Also look for Russian canned freshwater white fish
