How do yall season your ramen?
with the seasoning packet
Drain the water, slab of butter, a bit of milk, seasoning packet, cayenne pepper, ground red pepper, lemon juice, peppercorn medley grinder.
>Basically like a faggot.
two spoons of garlic powder and some tabasco sauce
I cook my ramen in a homemade stock made from:
water
light soy sauce
mirin
miso paste
sake
ginger
garlic
chili
scallions
pork belly
star anise
cinnamon
I serve it up with a few slices of pork belly, scallions, boiled eggs and top it off with lots of Heinz ketchup.
Knorr Chicken Stock Pot
You should try it
>>7063421
This. I work in a 2 star kitchen and we use it all the time!
>>7063247
Put a can of smoked sardines in those bitches. Thank anon l8r.
>>7063451
this was essentially how i felt when i realized that taco seasoning goes on everything
>>7063419
>star anise and cinnamon
overboard
>>7063247
Use the seasoning sachet.
Dried Chili flakes
American Chicken Jerk powder.
Trying to eat something spicy every day
peanut butter/tahini, toasted garlic, bit of soy sauce, splash of vinegar, splash of sesame oil if not using tahini
>>7063419
Why the FUCK would you put ketchup on it? 'Murica ffs..
I add Garlic powder, Minced garlic, onion flakes, red pepper flakes, Cilantro, Ground black pepper, Cumin, and parsley.
Then I fry some sliced chicken in a pan with a good bit of butter and dump it in when it's nice and browned up, butter and all. Mix it together with the seasoning packet.
Basically, I take a year off my life each time.
>>7063551
cinnamon maybe. the anus givs great savoury power. with the bay lEaf chicken becomes unstoppable
use sesame oil, consarnit!
>>7063247
Fried onion, paprika, chilli oil and soy sauce
>>7063421
That's actually not a bad idea..
>>7063247
i like to add brown sugar and ginger, and only use about 3/4 of the seasoning packet (too much salt)
turns out pretty good
Make 3 Packs of Ramen then mix up a pack of cheese as directed from mack and cheese.
>>7063618
Thank you, based anon. I am doing this as soon as I can eat solid food again.
>>7063715
My fellow /c/ook!
I also like to add some chili
>>7063247
rainbow sprinkles
>>7063247
With the spice that is included in the top ramen package
>>7063247
With some soy and some sweet chili sauce.
>>7063247
I like to make up a big batch of my trademark sweet dessert ramen at least once a week.
>>7063247
No. Just add whatever cheap ass meat I have and my homemade hot sauce.
Chicken, cheeses,garlic and butter
>>7063247
>>7063247
shit and piss
I guess I'm a shitty ramen eater because I just use the seasoning packet. If I'm feeling high class I'll go for the Shin Ramyun black.
I like putting little unicorns on it surrounded by peas and cute little umbrellas.
>>7063403
Are you me?
I only puy Scallions, and egg, soy sauce, and some of whatever meat I have. Then grind or cut up some dry seaweed to sprinkle on top.
Sometimes carrots and cabbage too.
Will Sake and Mirin taste good with Ramen?
I only eat Sapporo Ichiban if it makes a difference
>>7063421
I've done this forever, but with cup ramen
It's great
Basically
>lemon juice
>knorr chicken stock pot
>soy sauce
Probably the soidum intake of a few days though
With your mother's love nectar
>>7063247
Less than half the flavor pack
Red pepper flakes
Onion powder
Some lime/lemon juice
Cholula
With Shin Ramyun, I put in a boiled egg, some spring onion, the flavour packs of course, and some thinly sliced meat.
I tried boiling enoki mushrooms with it today, but I think I overcooked them. Anyone got any advice for cooking them?
If it is the shitty ramen that is like 24 packs for $3 then butter, soy sauce and asian tears. If it's decent prepackaged ramen, I use the 3-5 seasoning and oil and sauce packets that come with it and just eat it like god intended.
>>7063421
Marco pls go
