So now that the dust has settled and people generally agree that carbonara should not contain cream but should at least have garlic and parsley I'm going to have a go at making it.
Question is do I use whole egg or just the whites? I was thinking of buying pic related.
Your thoughts?
>>7058099
>Your thoughts?
Low-quality bait.
>>7058099
Just make sure to season your pasta water with Knorr® Chicken Stock Pot™.
Fuck off.
>>7058120
of course. Marco knows.
>>7058099
Massive gains there brother.
>TFW: 8 egg white omelette for breakfast.
>>7058099
Whole.
Yolk have been proven to be more beneficial nutritionally than not. They do no raise the levels of serum cholesterol in the blood either.
The human body is engineered to absorb nutrients from yolk sacs, as we had them at one point in our gestational periods.
Yolk taste amazing as well, their silky texture is incredible and only a moron would actually enjoy the rubbery, slippery, semen/snot like texture of egg white exclusively.
How about eggnog carbonara as a dessert? That might be a good idea!
>>7058099
Carbonara does not have fucking parsley in it.
>>7058485
Fuck you.
>>7058485
It has! Source: Italian
>>7058485
Yes it does, get fucked.
>>7058165
You try that and let us know how it goes.
Really. Please do.
>>7058099
Is this a thing in clapland?
selling egg whites in little boxes.
>>7058503
Don't lie! I'm from Italy aswell - the city Ansjoschio. No parsley you dipshit, just a bit of dill.
>>7058099
> boxed egg whites
'merica does it again
>thread #89127966561909010023 about carbonara
I guess it's gonna go into the filter for a while.
>>7058099
Just use normal eggs you idiot.
Egg white tastes (and is) 90% water.
>>7058099
>garlic in carbonara
Keep on plebin'
>>7060924
your mother, a woman of ill repute, was 90% semen by the time I had finished with her
what say you, senpai desu
>>7060904
err... you can buy cartons of liquid egg white in the UK and Europe as well.
>just sayin'
>>7060924
>Egg white tastes (and is) 90% water.
incorrect I'm afraid, Professor.
