Hey /ck/, I want to eat an egg over rice for the first time. Any dangers, suggestions?
Picture related.
>>7052020
Don't do it, Jimmy.
You will be 100% weeb after you are finished
>>7052032
YA GETTIN' YA CACK SUCKED, KID!
>>7052036
Who says I'm not one already.
>>7052036
oops, too late
>>7052054
Because you haven't had an egg over rice yet....
pre-heat the bowl
use fresh (hot) rice
use an egg that's at room temperature and not taken straight from the refrigerator
>>7052070
Thanks for the tips, why preheat the bowl?
Don’t do it. It’s not as good as it seems.
>>7052075
Keeps everything hot, so you get thickened partially cooked egg rather than a slime bowl.
anyone got the webm of that chink making the omelette and putting it on top of the rice mound before slitting it open?
That was some really nasty shit, it looked fucking terrible.
I like it with a splash of cream for that extra yummyness
OP here. Is there anything else besides soy sauce I can add to the dish?
>>7052112
Natto.
>>7052112
ketchup
Pre-heated the bowl, used room temp eggs, fresh rice, scallions, soy sauce.
Tastes amazing imo.
>>7052020
do it fag its fucking delicous
>>7052262already did :^)
>>7052020
My grandma has been doing this for years, I loved it when I was little. Just found out it's a japanese thing. It's great with some fat/juices from roasting meat( always save it after roasting and keep it in the fridge/freezer).
>>7054191
>just found out it's a Japanese thing
No it's not. It's very common in the US, but those chinks stole that from us as well. Soon yuropoors will say that hot dogs is actually German or cornbread is Mexican.
>>7052112
sesame oil, chopped green onions, sesame seeds
It's not bad, but not the best either. Try it once for the novelty, but don't expect anything too great.
>>7052032
I came so much to that video
>>7052103
Yeah. I love underdone eggs, French omelette style is the best, but there's a point where it's far too undercooked
Undercooked eggs also need butter to help with their consistency and flavor, and I doubt the Japanese use butter in their eggs
>>7052112
you could get that weeb furikake shit
>>7056522
I also love eggs with very runny yolks
never gotten salmonella tbqh
good shit OP, add veggies and chili and you've got one hell of a breakfast
i heat my bowl with hot water, dress my rice a little (little soy, furikake, hot sauce, onion, whatever else is in the fridge), crack the egg, black pepper, cover with a plate for a minute so it cooks a tiny bit and then mix before eating
would this work?
get a pot and fill with 2 inch of water, bring to simmer
put bowl in pot filled with your rice and veggies, once bowl and rice is hot crack egg in bowl
cover pot with lid until preferred doneness
or will my bowl explode from the heat of directly touching the pot
>>7056606
sounds fine, that's basically a double boiler/steamer
>>7056613
okay thanks
>>62557013
Over easy eggs on rice are pretty good
Runny white on eggs is too snot in texture.
Runny yolk is good and this is one of the dishes where sriracha is a good match for the dish
Anyone who's had it, does the texture not bother you? I always equate the texture of a raw egg with mucus.
>>7056918
I find that egg yolks make things creamy
Definitely wouldn't want any whites in there though, that would be mucus-y and gross
>>7052020
All I can say anon it looks so good in the animu but in real life its so disappointed I stopped being a weeb.
Dont ruin your anime enjoyment.
