Breakfast time!
It's amazing how much a little egg, chili paste, and Kewpie can elevate a humble cup of instant ramen.
>>7048551
>Ramen
>For breakfast
>>7048598
>you can only eat "breakfast foods" for breakfast
i usually eat what's left over from dinner
>>7048551
Dunno if I can get behind a ramen breakfast OP.
I'm having an egg scramble with homemade chicken sausage and a pepper from my garden, plus a touch of Carolina reaper hot sauce for heat.
fuck yeah op power through your morning on that meal
>>7048551
For a second, I glanced at this picture and thought it was another carbonara thread.
>>7048551
I usually don't eat spaghetti carbonara for breakfast, but you nailed it!!
>>7048551
Could be a vaguely Asian breakfast less the mayo I guess.
>>7048845
that looks beautiful
i always imagine most sausages must suck outside of germany but this one looks very tasty and well prepared
>>7048923
In the US you can find good sausages, but you'll have to seek out specialty stores and pay an assload to get it.
Thankfully I'm a greasy Italian and have my grandfather's sausage grinder and stuffer, so I can make some pretty bad ass stuff on the cheap.
>>7048551
Why would you put mayo into ramen soup?
>>7048551
When I was 14 years old I literally ate one or two of these for breakfast every day
>>7048923
>must suck outside of germany
how hard can it be to put meat and spices in a casing? It's not like cheese which requires rare fungi, or coffee/tea which requires specific soils
>>7049567
B..but muh German heritage...
It's impossible for anyone outside Germany to properly shove ground garbage meat and spices into an intestine!
>>7049567
some are lacto-fermented
Couscous cooked with chicken stock and sesame oil, marinated boiled egg (soy sauce, rice wine vinegar, magi), avocado, and wakame seaweed salad. P. good.
>>7048603
>left over cup-o-noodle
>>7049021
This post inspired me to make another carbonara thread.
