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>tfw Salsa taste much much better with Habaneros instead of
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>tfw Salsa taste much much better with Habaneros instead of Jalapenos in the recipe

Why do plebs still use Jalapenos
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Because subjective tastes and opinions.
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>>7038966
People can't stand a bit more heat? Got ya.
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>>7038960

It depends on what kind of salsa you're making. I fucking love habaneros, but they have sort of a sweet almost citrusy taste. That goes great in a mango salsa or a chutney. But IMHO it's not so good if you were making a generic Mexican-inspired red salsa. For those I use jalapenos and arbols instead.
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>>7038960
They're pussies who say things like "i can handle it i just prefer flavor more than spicy" and other equally lame, ineffective crybaby excuses.
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>>7038960

>I made/had salsa with habaneros for the first time omg why doesnt everyone do this they must have inferior taste
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>>7038960
Habaneros do have a very nice fruity flavour.

Anyone has a nice preferably garlic free recipe for these things so I can preserve it for a few years or atleast 2 years or so?
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>>7038987
Jalapenos are an american tier Pepper. Its understandable why people would get butthurt over it
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>>7038960
Jalapeños are really nice. Habaneros are nice too but are a bit too hot for me so I use them sparingly.
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>>7038960
you are supposed to use serrano or chile de arbol for most salsas baka. Habaneros are more appropriate for seafood or some kinds of salsa.
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Delicious as they may be, habs can be a bit strong for quite a number of people. If you absolutely love the fruity taste of habs and can't stand their pungency yet still want a bit of a kick to your salsa, try using ají dulce, instead, and adding a bit of hot sauce to taste.
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>>7038989
habs, peaches, sugar, pectin, salt, and a bit of vinegar...

because pepper jelly/jam is the shit.
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