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I need one wellington one risotto NOW
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You are currently reading a thread in /b/ - Random
Thread replies: 59
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Anonymous
2016-05-23 19:17:42 Post No. 685810786
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Anonymous 2016-05-23 19:17:42 Post No. 685810786 [Report]
I need one wellington one risotto NOW
>>
Anonymous 2016-05-23 19:19:21 Post No.685811022
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Anonymous 2016-05-23 19:19:21 Post No.685811022 [Report]
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Right away chef
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Anonymous 2016-05-23 19:20:08 Post No.685811132
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Anonymous 2016-05-23 19:20:08 Post No.685811132 [Report]
>>685811022
Fire up those dubs
>>
Anonymous 2016-05-23 19:21:13 Post No.685811283
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Anonymous 2016-05-23 19:21:13 Post No.685811283 [Report]
>>685811022
IS THAT YOUR BEST
>>
Anonymous 2016-05-23 19:21:50 Post No.685811374
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Anonymous 2016-05-23 19:21:50 Post No.685811374 [Report]
>>685810786
Need a doneness on that Wellington chef

Clown
>>
Anonymous 2016-05-23 19:21:52 Post No.685811378
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Anonymous 2016-05-23 19:21:52 Post No.685811378 [Report]
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PUT IT IN ZE OVEN FOR EXTRA CRISP
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Anonymous 2016-05-23 19:21:55 Post No.685811386
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Anonymous 2016-05-23 19:21:55 Post No.685811386 [Report]
yes chef
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Anonymous 2016-05-23 19:22:51 Post No.685811504
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Anonymous 2016-05-23 19:22:51 Post No.685811504 [Report]
>>685810786
Making me hungry
>>
Anonymous 2016-05-23 19:23:58 Post No.685811653
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Anonymous 2016-05-23 19:23:58 Post No.685811653 [Report]
>>685811022
IT'S RAW YOU FUCKING GOAT
>>
Anonymous 2016-05-23 19:24:01 Post No.685811659
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Anonymous 2016-05-23 19:24:01 Post No.685811659 [Report]
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Best Wellington at short notice chef, sorry
>>
Anonymous 2016-05-23 19:24:10 Post No.685811672
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Anonymous 2016-05-23 19:24:10 Post No.685811672 [Report]
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SCUM, YOU'RE ALL SCUM.
>>
Anonymous 2016-05-23 19:24:25 Post No.685811696
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Anonymous 2016-05-23 19:24:25 Post No.685811696 [Report]
THE CUSTOMERS ARE WAITING! WHERE IS THAT FUCKING WELLINGTON AND RISOTTO!?!?!?
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Anonymous 2016-05-23 19:28:53 Post No.685812307
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Anonymous 2016-05-23 19:28:53 Post No.685812307 [Report]
>>685811696
2 minutes chef
>>
Anonymous 2016-05-23 19:29:37 Post No.685812415
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Anonymous 2016-05-23 19:29:37 Post No.685812415 [Report]
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Risotto on the pass Chef!
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Anonymous 2016-05-23 19:31:33 Post No.685812698
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Anonymous 2016-05-23 19:31:33 Post No.685812698 [Report]
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This is your customer
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Anonymous 2016-05-23 19:35:25 Post No.685813193
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Anonymous 2016-05-23 19:35:25 Post No.685813193 [Report]
That's an appetizer and an entree on the one ticket you fucking baboon
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Anonymous 2016-05-23 19:36:21 Post No.685813318
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Anonymous 2016-05-23 19:36:21 Post No.685813318 [Report]
>>685812415
ITS FUCKING RAW
>>
Anonymous 2016-05-23 19:37:27 Post No.685813479
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Anonymous 2016-05-23 19:37:27 Post No.685813479 [Report]
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>>685812307
TWO MINUTES?
YOU SAID TWO MINUTES TWO MINUTES AGO YOU FUCKING DOUGHNUT
>>
Anonymous 2016-05-23 19:37:28 Post No.685813482
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Anonymous 2016-05-23 19:37:28 Post No.685813482 [Report]
THIS WELLINGTON IS SO BLACK A KARDASHIAN IS TRYING TO MARRY IT
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Anonymous 2016-05-23 19:37:47 Post No.685813517
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Anonymous 2016-05-23 19:37:47 Post No.685813517 [Report]
Suck my dick chef cuck
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Anonymous 2016-05-23 19:38:11 Post No.685813567
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Anonymous 2016-05-23 19:38:11 Post No.685813567 [Report]
ZACKY WACKY
>>
Anonymous 2016-05-23 19:38:58 Post No.685813679
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Anonymous 2016-05-23 19:38:58 Post No.685813679 [Report]
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Spilled the chocolate milk chef
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Anonymous 2016-05-23 19:40:35 Post No.685813895
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Anonymous 2016-05-23 19:40:35 Post No.685813895 [Report]
Can I get a baked zittie, hold the zittie pls
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Anonymous 2016-05-23 19:41:25 Post No.685814006
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Anonymous 2016-05-23 19:41:25 Post No.685814006 [Report]
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>>685813679
Fuck off and GET OUT!
>>
Anonymous 2016-05-23 19:42:38 Post No.685814175
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Anonymous 2016-05-23 19:42:38 Post No.685814175 [Report]
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Anonymous 2016-05-23 19:43:50 Post No.685814346
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Anonymous 2016-05-23 19:43:50 Post No.685814346 [Report]
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>>685814175
>>
Anonymous 2016-05-23 19:45:43 Post No.685814608
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Anonymous 2016-05-23 19:45:43 Post No.685814608 [Report]
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Anonymous 2016-05-23 19:46:46 Post No.685814750
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Anonymous 2016-05-23 19:46:46 Post No.685814750 [Report]
>>685814175
perfectly cooked. service please
>>
Anonymous 2016-05-23 19:47:21 Post No.685814832
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Anonymous 2016-05-23 19:47:21 Post No.685814832 [Report]
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Am I doing this right? I cooked this a bit ago.
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Anonymous 2016-05-23 19:48:39 Post No.685815016
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Anonymous 2016-05-23 19:48:39 Post No.685815016 [Report]
>>685814832
RAW CARROTS

RAW
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Anonymous 2016-05-23 19:48:57 Post No.685815061
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Anonymous 2016-05-23 19:48:57 Post No.685815061 [Report]
>>685814832
beautifully cooked, keep it up
>>
Anonymous 2016-05-23 19:49:03 Post No.685815081
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Anonymous 2016-05-23 19:49:03 Post No.685815081 [Report]
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How long for the jellybeans Nicole?!
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Anonymous 2016-05-23 19:49:41 Post No.685815174
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Anonymous 2016-05-23 19:49:41 Post No.685815174 [Report]
>>685814832
Its just bland, did you season it? theres just no flavor to it

what a shame
>>
Anonymous 2016-05-23 19:49:58 Post No.685815202
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Anonymous 2016-05-23 19:49:58 Post No.685815202 [Report]
>>685815081
.5 picoseconds
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Anonymous 2016-05-23 19:49:58 Post No.685815203
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Anonymous 2016-05-23 19:49:58 Post No.685815203 [Report]
>>685815061
Yes Chef
>>
Anonymous 2016-05-23 19:51:02 Post No.685815347
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Anonymous 2016-05-23 19:51:02 Post No.685815347 [Report]
>>685815081
I dont know chef! Maybe a minutre or so?
Please dont get mad at me ;_;
>>
Anonymous 2016-05-23 19:51:04 Post No.685815355
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Anonymous 2016-05-23 19:51:04 Post No.685815355 [Report]
We've run out of dauphinoise potatoes chef! will these do?
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Anonymous 2016-05-23 19:52:47 Post No.685815618
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Anonymous 2016-05-23 19:52:47 Post No.685815618 [Report]
What do you think, chef?
>>
Anonymous 2016-05-23 19:53:39 Post No.685815742
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Anonymous 2016-05-23 19:53:39 Post No.685815742 [Report]
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>>685815618
Get out.
>>
Anonymous 2016-05-23 19:55:17 Post No.685815935
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Anonymous 2016-05-23 19:55:17 Post No.685815935 [Report]
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>>685815742
Piss off you cunt, get your own thread and maybe even a real career!
>>
Anonymous 2016-05-23 19:56:09 Post No.685816031
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Anonymous 2016-05-23 19:56:09 Post No.685816031 [Report]
>>685815355
WHY WEREN'T THESE ON THE CUNTING MENU TO START WITH YOU MONGOLOID SHITLORD?!?!
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Anonymous 2016-05-23 19:57:35 Post No.685816194
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Anonymous 2016-05-23 19:57:35 Post No.685816194 [Report]
>>685815742

Lol, I can tell you're an old (ish) timer if you remember the turkey twizzler debacle.
>>
Anonymous 2016-05-23 19:57:35 Post No.685816198
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Anonymous 2016-05-23 19:57:35 Post No.685816198 [Report]
>>685815174
In the picture it was only seared on the pan, it still had 8 hours left cooking, it had plenty of flavor.

Thyme, sellery, onions, carrots, garlic, salt, pepper and lemon.
>>
Anonymous 2016-05-23 19:58:12 Post No.685816286
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Anonymous 2016-05-23 19:58:12 Post No.685816286 [Report]
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>>685815935
Look Gordon, I'm clearly the nation's favourite, that's why you fled to America and I get all the British air time.
>>
Anonymous 2016-05-23 19:58:56 Post No.685816381
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Anonymous 2016-05-23 19:58:56 Post No.685816381 [Report]
>>685816194
They were really tasty, I'm so bitter :(
>>
Anonymous 2016-05-23 19:59:58 Post No.685816505
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Anonymous 2016-05-23 19:59:58 Post No.685816505 [Report]
>>685816381

Yeah I always got one if they were being done for school dinners.

Took my sweet fucking time with that cunt as well. One twirl at a time.
>>
Anonymous 2016-05-23 20:04:44 Post No.685817072
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Anonymous 2016-05-23 20:04:44 Post No.685817072 [Report]
>>685816505
Is there any other way to eat them?

Best dessert ever was chocolate concrete/crunch with pink custard..
>>
Anonymous 2016-05-23 20:05:42 Post No.685817173
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Anonymous 2016-05-23 20:05:42 Post No.685817173 [Report]
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>>685810786
>>
Anonymous 2016-05-23 20:06:19 Post No.685817264
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Anonymous 2016-05-23 20:06:19 Post No.685817264 [Report]
>>685817072

Oh good Jesus I remember the custard. You must have been a northerner surely? If that was countrywide I'd be surprised.

I've never seen pink custard since junior school. That shit is rarer than the average undercooked steak.
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Anonymous 2016-05-23 20:08:01 Post No.685817465
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Anonymous 2016-05-23 20:08:01 Post No.685817465 [Report]
Right guys, Mr Ramsay here can act all big and clever but I'll let you in on the secret to making the perfect wellington AT HOME, at a FRACTION of the cost AND in 15 minutes.

Firstly, put your shoes on. Walk to the nearest Greggs (which will naturally always be less than a 15 minute walk in any direction) and buy yourself one of these bad boys for just 55p.

Here we're using pork instead of beef and it's just...incredible. 15 minute wellington done!
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Anonymous 2016-05-23 20:12:15 Post No.685817971
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Anonymous 2016-05-23 20:12:15 Post No.685817971 [Report]
>>685817264
Yep, just near Sheffield.

I tried making my own once with red food colouring and it turned grey for reasons I'll never know. I made treacle cornflake buns yesterday that we had at secondary school, dunno if you guys had them.
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Anonymous 2016-05-23 20:13:12 Post No.685818097
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Anonymous 2016-05-23 20:13:12 Post No.685818097 [Report]
>>685810786
Fuck of Ramsey you fucking failure of a footballer
>>
Anonymous 2016-05-23 20:13:46 Post No.685818167
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Anonymous 2016-05-23 20:13:46 Post No.685818167 [Report]
>>685810786
NO
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Anonymous 2016-05-23 20:14:37 Post No.685818280
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Anonymous 2016-05-23 20:14:37 Post No.685818280 [Report]
>>685817465
Surely the closest replacement for a Wellington from Greggs is a steak bake? Always either lukewarm or hot as a supernova too.
>>
Anonymous 2016-05-23 20:17:19 Post No.685818639
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Anonymous 2016-05-23 20:17:19 Post No.685818639 [Report]
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>>685818097
Perhaps we should play a different game.
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Anonymous 2016-05-23 20:21:38 Post No.685819188
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Anonymous 2016-05-23 20:21:38 Post No.685819188 [Report]
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>>685818280
Jamie Oliver is not going to spend £1.65 on a steak bake.
>>
Anonymous 2016-05-23 20:25:28 Post No.685819706
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Anonymous 2016-05-23 20:25:28 Post No.685819706 [Report]
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Here is your Well done ravioli chef!
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Anonymous 2016-05-23 20:26:03 Post No.685819799
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Anonymous 2016-05-23 20:26:03 Post No.685819799 [Report]
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>>685810786
Well here you go. One Wellington and one Rizzo. Now shut the fuck up.
>>
Anonymous 2016-05-23 20:29:14 Post No.685820262
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Anonymous 2016-05-23 20:29:14 Post No.685820262 [Report]
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>>685810786
Wellington's walking, chef

ohhhh....shit
Thread replies: 59
Thread images: 28
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