Oh and orange curry powder and crushed red pepper flakes. Forgot those two.

Shameless self bump.

>>684403579
This is great. I'll post what I do.

>>684403579
Finely crushed peanuts. Also one of those giant bags of frozen "nuggets", not the uniform size ones, will go a long way for multiple ramen batches. If you want to eat for the cheap and still remain someone healthy, you need to find creative ways to supplement protein into that shit.

>>684404688
For sure, that's why I make sure to add the egg and meat, when available.

>>684404688
Also, that sounds pretty good. I'mma try that sometime.

>>684403579
Who the fuck adds salt to Ramen?

That's like pissing in an ocean of piss

>>684404658
I bowl the water with sriracha & soy sauce. Then add garlic powder, black peppers, paprika, chopped onion. The sriracha and soy sauce really give it the most flavour though.

Then sometimes if I'm fancy and the shit doesn't go bad, I'll add chopped green onion

>>684404891
Some do, anon. Trust me. It's gross, I know, since there's already salt in the season packet.

>>684404658
I also make miso ramen sometimes. Super easy. Boil the ramen, add dried seaweed, so it can soak up the water. And when it's done, add white miso paste and tofu cubes. Boom. Miso soup with noodles.

>>684404903
I sometimes add veggies like green onion (if available) or some sweet peppers into my ramen.

I had green onion to add tonight, but I spaced it, until halfway into cooking.

>>684404688
My last one is a bit german. There's a place around me with really good german place around me that makes homemade hot chili sauce. I throw some of that in there, and some of their "germand mustard" and then a LOT of spicy curry powder. This one is the spiciest I've made because of the curry powder.

Garlic powder, tabasco any kind of pepper/jalapeno/habanero (dont be a bitch pile that shit in there), mushrooms, thinly sliced beef, broccoli, red/mild/spring onions carrots etc. You can almost anything to ramen to make it 100% better

I make an alfredo sauce and put lots o' mozzarella and parm on it

Prison style,
Break it up, cook it up, drain it.
Add anything or everything like, cheese and beef stew with onions and rice.
Or chili and cheese and onions and jalepenos and slap em on some burrito shells.

>>684403579
Curry powder, sriracha, soy sauce

Whatever meat I may have in the fridge

shredded cheese melting on top.

>tfw mastering the poverty life

>>684405279
Agreed. Ramen is cheap, yet you can make amazing meals out of it. And I like to make my ramen spicy (hence the cayenne, red pepper flakes and curry powder) and I like to add jalapenos or peppercinis in if I can afford them. Worcestershire gives it a nice kick, too.

>>684405580
When you're poor, you either learn to make do or make shit awesome anyway.

>>684405727
Exactly, you can make 10/10 meals from it or shitty ass snacks. It's like a multi-tool.

Mine's pretty basic. Two eggs, chopped green onions, black pepper, spam and siracha sauce.

>>684406944
That's still more effort than just plain ol' ramen and still sounds pretty good. Although, if I may be honest with the anons, I've actually never had sriracha. Can someone tell me where on the scale of hotness it is? I assume it's more than a jalapeno and habanero.

>>684403579
Fresh basil, lemon baked chicken if available (anon cooks this often) eggs black pepper and cayenne pepper for the spice. Add lime to git fucked up

>>684407231
Thank you, anon, for the lime idea. Definitely going to do that now. Whenever I can get some, of course.

>>684407219
Just slightly hotter or as hot as a jalapeno, not super spicey, but its definitely a good heat.

>>684406944
sriracha*, man

>>684407411
Oh, well then lovely. I think I would enjoy that stuff. Probably not cheap, though.

I enjoy spice. I've eaten a habanero straight before. Seems to have been pretty mild compared to the jalapeno, though. And definitely not as hot as a pepper I once grew, called a hot kung pow

>>684407219
Not even close, it ranges between 1,000-2,500 scoville units, Tabasco between 2,500-5,000, jalapeno between 6,000-10,000, Habanero peppers 350,000 – 577,000

>>684407646
Still seems like a decent, medium kick.

>>684403579
shaved bonito

>>684407747
sure thing buddy, I suggest you stick with banana peppers.

>>684407807
Fuck yes. That's where it's at.

I usually jerk off into m bowl at the last minute. Adds some protein.

>>684407950
And banana peppers, I assume are pretty much nothing. Lol, I'll stick with the jalapeno and up. There are a few peppers I know of, but have not tried. Of course, haven't tried the ghost or hotter, yet.

>>684407980
Man, you don't even let it boil into it?

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>(black pepper, cayenne, garlic and onion powder and an italian blend of herbs [Oregano, parsley,rosemary and so forth])

so what like comes in the little packets you get with ramen noodles?

>>684408245
Find me a ramen season packet that contains garli, onion, black pepper and cayenne. And most of those herbs for that matter. The only herb inside that packet is parsley. The rest of it is flavored salt.

>>684408245

This guy is right.>>684408374

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>>684403579
Use pic related

Boil 1 1/2 litres of Beef Stock adding 1/4 cup of Saki, 30 mls of Worcestershire sauce, 1/2 tsp sweet chilli powder.

Cook Beef Strips in sesame oil and kekap manis. Seer spring onions, lemongrass, almonds and leeks.

Boil Ramen noodles.

Add noodle when half cook to the Stock pot.

Fry an egg.
Serve in bowls adding egg and garnishing with fresh chopped chives and lemongrass

>>684408374
your wish is my command http://www.sainsburys.co.uk/shop/gb/groceries/sainsburys-instant-curry-noodles-85g

>sourcream

or

>egg

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>>684408484
>>684408374
dont fuck with me about ramen, i god damn woke up earlier than you

>>684408233
Lol pretty much. And I would heavily suggest you trythe Bhut jolokia (Ghost pepper) its fucking awesome.

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I actually don't eat ramen. I eat rice noodles.
They're cheaper where I live but dear god they are boring. You also have to make your own broth. At least the broth is cheap.

> Mushroom "Clear Broth" rice noodles
Start with dried mushrooms. Shiitake are the strongest flavored, but almost anything works. Rinse, cut with scissors if not cut already, and toss into boiling water. This is your broth. Buy cheapass fish cakes. Slice them thin and boil them in the broth before adding the noodles. These fluff up big when boiled so three or four will fill a bowl. Add green onions if you can find them.

> Thai Style Rice Stix
Accidentally buy "rice sticks" thinking they were rice noodles? Got you covered. Make those things up according to the package. Still chewy? Good. Now, take some fish sauce, soy sauce and kimchi and put it in a pan. Add bean sprouts. Stir until the sprouts soften up. Add rice sticks. Top with green onions if you have them.

> Bastardized Miso Noodles
Take either some of those dried mushrooms or some dried anchovies and toss them in a pot. Fish them out once the broth is flavored. Cook and add in the rice noodles. Add miso paste. Tofu can be added here, too. Let it get hot. Remove from heat. Add the mushrooms back on top if you want,

get some tikka masala powder + a bit of cream/milk PROFIT

Ketchup (or tomato sauce if your fancy) + cheese PROFIT

IF you have more $$ Get some kimchi + a tiny bit of miso paste + tofu in that nongshim PROFIT

Cook em with less water than advised, add ketchup, bbq sauce, mayo, salt, pepper and a shit load of spices

>>684408591
That's pretty neat, except, well, US ramen is just cheap noodle with flavored salt. Nissin, Maruchan, whatever other common brand exists, that I don't know about. There's that one brand that makes cheap ass chow mein noodles, but I suppose they don't count.

>>684408797
I definitely shall. It shouldn't be too hard to obtain, anymore, since Wendy's loves marketing it.

>>684408930
Hot damn that's....i'm not sure what that is.

I put tuna in mine.

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>>684403579
my ramen

>>684408930
>ketchup
>bbq sauce
>mayo
I'm not sure what you're trying to do here, but man that sounds nasty, I'm afraid.

>>684409045
I get them from my local farmers market along with red savinas. I REALLY want to try a trinidad moruga scorpion or carolina reaper, both rated as the two hottest chillie peppers to exist

>>684409087
I'm sure there's a way to convert ramen into a dessert, but that's definitely not it.

>>684403579
soy sauce, pepper, sriracha, garlic powder, and maybe chili sauce.

>>684409398
I think the reaper is just past the Scorpion, but definitely, I want to try my luck with them, too, lol, and probably die.

Jalapeño, bacon, BBQ sauce, tomato. Makes a nice smoky flavor. I will sometimes also drop an egg into it or slice hard boiled egg and put that. Not poor, I just like raw men

>>684403579
>Alright, so we know the plain normies that just take their ramen plain

>I'm not a normie! I like seasoning in my food!!

lol, whatever floats your boat, special snowflake

>>684409492
Gah, dying is the fun part! And even when you do die, the spiciness stop!

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Really no one here uses hoison sauce, sriracha, quail eggs, cilantro, cabbage, and viatnamese fried pork roll? Learn to weeb.

>>684409492
ALso the Ghost pepper is at 1,041,427 SHU while the Reaper is at 1.57 million

>>684408576
Sounds almost exactly the same as mine, I normally fry some mushrooms in there too

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>>684409619
Rice noodle fag here. I do when I can afford them. Usually I buy the big bulk things then eat a little at a time and make variations based on my stockpile. In short, more dried or frozen stuff than fresh in general. It's cheaper that way.

>>684409579
Took you long enough to show up. What took yah?

>>684409614
Lol, that would be for a good obituary.

>>684409743
Yeah, I would love to get a hold of both of those and the scorpion.

>>684407219
>>684407646
They use red jalapenos/fresno chilis to make sriracha.

>>684403579
>what does anon typically add to their ramen?
hot water

>>684403579
Somebody get the fucking image where some shithead fucks their ramen up and eats it. Think it turned blue or some shit.

>>684403579
Boil it. Then fry it in olive oil

>>684410091
This anon posted it here >>684409087

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>>684410091
see>>684409087

>>684410091
Someone already posted it:
>>684409087

>>684403579
Hi. Mr sugarman 1080 chicoma vista santa Fe new Mexico 87505

>>684410204
>>684410244
>>684410298
Ramen-fueled Hivemind.

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thread music

https://www.youtube.com/watch?v=4qKJS-8bzoA

>>684409776
Cool. yeah this is just my base recepie, I may add mushrooms, sea-weed, radishes, beans, sprouts. It all depends on mood, availability, time and/or money

>>684410244
The asian face under the oriental flavor.. I lol'd more than I should have.

>>684409900
>Took you long enough to show up. What took yah?

I was at the store buying eggs for my ramen, so I can pretend that I'm smarter and classier than everyone else in the noodle-eating world.

>>684410468
Ah, well good you could show, mate.

>>684403579
Spices, Soy Sauce, Eggs.

>>684403579

the packet it comes with

I usually just go to my local oriental market or ramen house and buy legit Japanese ramen, much better than the bulk starch American chicken/beef crap.

Thank you, anons. It's nice to have the ever rare decent conversation on /b/. Go figure, the topic was about ramen.

>>684403579
I'm the plain dude, just boiling those noodle in fresh virgin's piss.

Mine is still pretty normal, but I'll add the flavor packet (obviously) usually chop up onions, bacon, and some eggs. Ham and chicken is pretty good on it too.

Try some hot sauce on Ramen, man. Tabasco, Louisiana, it doesn't matter what brand it is. those are just the ones I like most.

White man that learned how to for real ramen from living 5 years in Korea: For ultimate ramen add chopped side pork, baby bok choy, enoki mushrooms ans an egg at the end

can i add some sperm to ur egg?

>>684413351
>plain normie

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lol buy and eat a steak poor fags

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>>684403579
Ignoring the fact that I got this from fuckin' buzzfeed, these are pretty good:
https://www.youtube.com/watch?v=bneuTlZdfxQ

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>>684413689
What, like every day? Fuck that, some of us like to be frugal.

>>684413216
Sounds good. Think I'll try that tonight. You still live in Korea?

>>684413216
Are you in military on tour or just living there? That does seem pretty good as the anon above said.

>>684413689
Lol, not only does it help the poorfags, but it also does make for a quick snack, lunch, dinner, whatever the fuck, when you don't have time for anything else or are just too lazy to cook anything spectacular.

>>684403579
I sort of make a a stir with my ramen with eggs and if i have any meat on hand i'll definitely use some

>>684413750
Kek someone in the comments said they taste like shit

>>684403579

i made ramen with some leftover thai food and it was AMAZING. Turned a few bites into a meal.

>>684416014
dog or cat?

>>684405555

>quads

wtf is a burrito shell? you mean a taco?

Lime and tapatio

>>684416204
flour tortillas are commonly refereed to as burrito shells

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Ramen is ramen. You can't polish a turd. No matter what you put on it it's still fucking ghetto ass ramen noodles. Can't stand cheap fuckers.

Splurge on yourself a bit. You can do all that shit with udon noodles for an extra buck. It'll taste so much fucking better too.

It's like those lardass faggots who won't ever buy Ben & Jerry's but spend $5 on a tub of the shittiest ass, generic neopolitan ice cream just to save a few bucks.

>>684415638
How?
It's just ramen fried until kinda crispy on the outside.
You're not supposed to dip them in feces...

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>>684416549
>neopolitan
Why would you ever?

>>684416549
Hey, sometimes people can be a bit tight for cash and going generic is the best they can get or they starve. So, consider that, faggot.

>>684416549
>mad as fuck

Calm down, sonny. It's not like you have to eat it or make decisions for other people. Sounds like you're pretentious and think you're better than everybody else.

Another decent way is to dice some meat, bell pepper, onions, leek and any other veggies, stir fry the shit out of them, then just add in a bowl of ramen to that and keep it on fire for a while to let some of the water evaporate.