mods

>>672088761
Preheat grill

>>672089010
Put meat on grill

>>672088761
Assuming you're grilling it...
>garlic powder
>onion powder
>paprika
...and in moderation.

If you're doing it in a pan...
>salt
>pepper
...once you sear it on both sides in a pan you should mix lemon juice and olive oil with some chopped garlic and herbs and rub the steak in that mixture allowing the juice from the steak to mix in. https://youtu.be/4Ss6K0okk1E

>>672089174
grill and flip

Run under hot water for 2 minutes, then steam until well done and serve with ketchup.

>>672089296
once after 8 min on one side

>>672089371
This is the only way real men eat burgers

>>672088761
If you're cooking over flame via a grill let the grill get screaming hot. No such thing as too hot when it comes to a steak. Put close to the flame without letting the flames actually touch it, the occasional flair up is ok just don't let it bathe in fire. Let it sit for 2 minutes, don't touch it. After 2 minutes rotate it halfway and leave it for another 2 minutes. Flip it and repeat. Let rest 5 minutes. Eat.

If you have a cast iron skillet just get it hot to the point whispers of smoke start coming off of us. Toss steak in and cook 4 minutes both sides and rest for 5 minutes. Eat.

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>>672088761


uh, that's a human body part, you sick fuck.

>>672089430
8 minutes on a steak of that thickness will over cook the shit out of it.

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>>672089430
8 minutes holy fuck ... That sliver of meat looks to be about 3/4 inch thick.

>>672089802
No it wont. 4 min and you'll be eating bloody ass meat.

Why are you guys so fucking stupid? This is obviously not the kind of meat you just sear and eat.

You should cut it, sear the pieces and then let it like, what's the word, broil or something, with some potatoes and carrots and water for the next 3 hours.

This isn't a steak you faggots. Go eat your ramen.

>>672088761
If you don't rub some muthafuckin minced garlic on that shit, you might as well kill yourself.
But don't fucking burn the garlic, it burns at a pretty low temperature.

>>672088761
>672088761
OP!!
dint listen toi these faggots.
if you have a good steak then you dont neeed 18 onion garlic bullshit

salt. peper. (here it comes prepare your anus.jpg)
COFFEE grounds,

they absorb the fat and sizzle and char and create a 5 star flavor dude. no other crap except maybe pepper blend but no garlic or onion please

>>672089921
honestly if you get a pan to a reasonably high temperature 1 minute on each side is good. 2 minutes if you're scared. 4 minutes and you may as well microwave it.

>>672088761
Do whatever the fuck you want. How you cook a steak is purely subjective.

>>672089666
What does rotating it do? Seems like a waste of a move. Vs flipping after 4 minutes

>>672090065
It's a rib eye. You're stupid.

I wrote a post about the simple way to cook a perfect steak

then realized this is a chop

>>672090171
adds grill marks that cross

>>672090022
4 minutes each side will make it medium rare, the proper temperature to eat a steak. You probably like your shit extra well done if you're cooking it for 8 minutes per side. Learn how to cook.

>>672090171
Gives the fancy looking crossmarks is all. It's not necessary but if you do it right you look like a badass. It also adds to the flavor a little by giving more char.

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Get on my level

>>672090077
oh fuck re-do
i thought steak if its a lamb chop do green pepper black pepper red pepper salt and cumin to it and then grill

best answers your gonna get for steak and lamb srsly

Paprika and some chili powder if you don't mind some spice and some good BBQ sauce.

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>>672090308
You probably think medium rare is no blood. pic related, you when you posted into this thread.

>>672090308
And you're probably one of those tartar eating savages.

>>672090065

...It's a striploin still on the bone...Striploins are perfect for grilling you fucking idiot

It appears that a portion of a human cadaver has been placed on a commercial meat package. If the fed's really are monitoring /b/, this would be a fucking good one to check out.

>>672090065
suggests cutting up and searing a ribeye
> idiots

>>672090673
>>672090714
Faggots with the taste buds of children, probably never cooked a steak themselves in their entire lives. And there's nothing bad with a little blood although the majority of it will be cooked out once it reaches medium rare. Meat isn't supposed to be dry you cunts, it's supposed to be juicy. You probably put ketchup on everything too.

>>672088761
Fuck you op I am hungry now

>>672090668
>good bbq sauce
Define.

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>>672090887
>>672090802
>>672090750
>>672090260
>>672090187

>>672088761
Heat a pan, drop some butter. Get your steak done at your preference. Do not clean and drop a little more butter, crack and egg and get the yolk a bit runny.

>>672091411
What devilish recipe is this?

>>672091535
Try it mane, trust me.

cook until dark brown throughout. smother in steak sauce, or ketchup is best. wash down with ice cold top shelf bud light. enjoy.

amazed at how people instantly turn snobbish when the topic of steak or beer comes up. you sound like fucking faggots.

>>672091712
>bud light
might as well drink my own urine. Dumb nigger.

>>672091001
You will end up getting sick from raw food.

>>672088761
Salt and pepper is all you need if you don't have much else to season it with. Some Worcestershire sauce would help tenderize it, if you have any.

If you like it medium rare, turn your grill up as hot as it'll go and wait for it to heat up to about 500 degrees Fahrenheit. If no thermometer just turn the shit up high, close the lid, and wait ten minutes.

Use cooking spray or some olive oil on the grill grate before you heat it up. If you don't have any of that don't worry, grease should prevent it from sticking too much.

When the grill is heated throw he motherfucker on there and close the lid. Let it sit for 5 minutes then flip it. Let if t sit another 5 minutes then flip it again, this time turning it 45 degrees so the grill lines will be almost perpendicular to one another. Clos kid and cook another 3 minutes. Flip and close lid. Cook another 3 minutes.

Remove from heat and you're ready to go, should be nice and pink in the middle. Of course there's all kinds of variables such as wind, outside temp, etc, so you can always use the touch test of you don't think it's done enough. A medium rare steak should still be a little squishy when you poke it with your finger but also hit with a nice seat in the meat. This is why the highest grill setting is preferable.

If you like your steak medium or higher, just throw the motherfucker on and grill for like 10 min on both sides and it's done when it's not squishy anymore.

You can do this, OP. Make us proud.

>>672091712
Top fucking kek

>>672091198
Duuude. That's not from a cow.

>>672089207
>lemon
if you want to ruin it, sure
I don't get jamies facination with putting lemon on everything

>to balance it out
yeah yeah, I get it, but fuck lemons

>>672091712

le mastre trole

Salt, pepper, and Worcestershire. Let sit for 20 minutes to let it come to room temperature. Then sear on grill or pan. Medium rare. Top with sauté onions and mushrooms. Or try crumbled Bleu cheese on top.

>>672091198
??? Op isn't cutting up a cow.

>>672092168
You really think this nigger has some bleu just laying around?

>>672092108
but it is

>>672092042
Goddamn I sound like a crackhead. Sorry for all the spelling, I'm on phone.

>>672089430
8 minutes!? 3 - 4 minutes max nigga holy fuck... what are you doing...

>>672089563
>burgers
>well done
if you aren't a fan of juicyness, go right ahead

Here is the way to cook a perfect steak. Enjoy faggots. No one argues with Gordon Ramsey.

https://www.youtube.com/watch?v=AmC9SmCBUj4

>>672092017
The blood isn't raw, it only has to be heated to 145 degrees to be safe to eat and an internal temperature of 145 is what's considered medium rare. That means even if there is blood it has been cooked and is plenty safe to eat. I have a food handlers license, learning about internal temps is part of the test. Still when it comes to steak the dangerous bacteria will be on the outside of it not on the inside as long as the cow is healthy, so you could sear it for 30 seconds on each side and it's technically safe to eat. It's ground beef, pork, and poultry that are dangerous.

>>672090437
just wait a cotton-pickin' minute!! I have that same stove, and that same shitty counter material and color. Where do you live, anon?

>>672092539
Also, anything past rare is fucking stupid, although I can tolerate people going medium rare. ANYTHING past that is only excusable if you are a child. No one over the age of 10 should be allowed to order/cook a steak any more done than medium rare. Anything else is a waste of a steak.

>>672092138
Lemon is acidic so it helps to tenderize the meat. If you're using just a little bit it should be fine.

Personally I use Worcestershire sauce in my marinade which is plenty acidic, so I don't use lemon.

>>672092472
4 min will leave it too bloody

Just put the heat nice and high, and go about 30 seconds each side

>>672090022
>bloody ass meat
That's called rare, you fucktard. It's how you are supposed to eat steak.

>>672088761
a good extra virgin oil coating let it rest 10mins-15mins while its resting cook yourself some mushrooms and onions in the the pan one cooked and some butter wait until it get a little bit brown then cook your rib the way you want it and let it rest on a plate for 3mins then start eating this marvelous piece

>>672092784
For me it depends on the cut of meat. A medium rare tenderloin isn't the same as a medium rare flank or skirt steak.

>>672092908
>4 min will leave it too bloody

No it won't, it'll leave it juicy. Steaks aren't fucking full of a shit load of blood, most of the juices you see are melted fats and connective tissue, it's not blood. Learn how to cook you toddler.

>>672090160
NO IT ISN'T! ANYTHING PAST MEDIUM RARE SHOULD BE ILLEGAL AND ANYONE TRYING TO ORDER A STEAK PAST THAT SHOULD BE EXECUTED!

I don't suppose OP would care to tell us what part of a non-human that came from?

Fucking cannibal

>>672092784
You don't know what you're talking about. Many chefs say a medium and medium well steak is just as flavorful and good as a medium rare steak. And it's not just for kids. You must be one if you think that.

>>672093108
>eating rare is right
Well done is the only way

>>672092472

i love rare steak but hate rare burgers

too greasy and squishy

i like them nice and charcoaly with a dry mealy texture like burger king

>>672090668
You don't "bbq" a steak you goddamned moron.

>>672093239
So well done is less fat than rare since more fat melted away? So well done is better?

>>672093146
Extra virgin olive oil is for dressing, not for cooking since it has an extremely low smoke point. If you want to cook with olive oil never use extra virgin. Plain olive oil has a smoke point of around 350 so it's not good for grilling either.

>>672092568
More stupidity displayed on your part. You need some fact checking. The food borne illness caused by raw beef is only capable of living on the surface of beef. ONLY THE OUTSIDE needs to be 145 degrees. Hamburger should be cooked to an internal temperature of 145. 145 degrees is mid-well. You should cut your dick off, and cook it to 145 so that you cannot spread your stupidity to your children.

>>672088761
>new york steak is inedible.

>>672089802
don't turn the grill to 500 degrees then retard

>>672093146
Olive oil is my best friend. Gets my chicken or steak nice and juicy and flames up like a motherfucker. Love the charred meat I get.

>>672093552
You've never cooked for yourself or bothered to learn anything about it have you? Fat is flavor, it's what makes a good steak. That's why kobe beef is so expensive, because of the fat marbling. Stop being a dumb cunt.

>>672093409
yeah i dont suggest eating ground beef rare it should always be cooked medium or well done

>>672093626
The fuck are you even talking about you idiot? Are you too stupid to realize you just agreed with me or did you not bother to read the entire post?

>>672093718
yes! and it helps the steak to relax and tenderize you know your shit boy

>>672088761
garlic powder... marinate that shit in the W sauce.

while its cooking stick your dick in meghan kellys ass.

eat

good to go

Fighting via internet in a cooking question thread... Good job /b/

>>672090437

Bitch nigga you could neva eva

neva eva

neva eva

neva eva neva eva

- Little Johnathan

>>672093709
So you want to slow cook a steak and not get any char or caramelization on it? And I'm the retard?

Fuck there's always so many stupid people in cooking threads.

>>672093593

It's actually great for high heat cooking in the pan, and still good for grilling. It flames up real nice when I throw my meat on and gives it a nice seared outer layer.

But hey, everyone's got their own tastes and methods :-)

>>672093927
Also, who gives a fuck about a food handler's license? All a food handlers license is good for is working at McDonalds. Probably the place where you will spend the next 60 years of your life. They only make you get that card as a fundraiser for the city.

>>672093333
No self respecting chef would even say that. I have worked in many kitchens and any time an order came in for medium or more we would all roll our eyes and cook it under protest. I remember one time an order came in to cook our best cut of meat well done, and the chef went out into the dining room and told the redneck moron to get the fuck out of his restaurant. One of the most amazing things I have ever seen in my life.

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>>672094125

>>672088761
give it a respectful burial. buy vegan burger.

>>672093593
yeah you're right but i like that little taste to it tho

>>672094053
no
yes
yes
no

>>672088761
1. Find someone who looks like not a poor fag
2. Club person over head with the steak
3. Take wallet
4. Go to Mortons Steakhouse
5. ????
6. Profit

>>672093336
You must either be underage or a fucking redneck. Kill yourself and stop wasting good food asshole.

>>672093552

Well done is not better, the more cooked meat is the more carcinogen's it contains. Medium and Medium well are optimum for getting the meat to 145 degrees to cook out contaminants without overcooking the meat. Leaving a nice juicy tender steak.

>>672088761
put salt and pepper on it. then eat it.

>>672088761
don't stop cooking it till its brown in the center.
best steak ever OP

>>672094286

this will get a lot of replies from butthurt plebs who see themselves in this situation

>i am a paying customer blah blah blah

you're a faggot with $20

>>672094389
>You must either be underage or a fucking redneck
Could I not be an underage redneck?

>>672089010
>>672089174
>>672089296
>grilling the meat like a little girl
don't eat it well done, rare, medium rare, but raw, literally raw. or else you're not a predator. no predator eats cooked meat, no predator would be unable to digest raw meat.

>>672094682
Anyone who would order a 45.00 steak well done needs to be shot to death

>>672094400
>more carcinogen's it contains
From what and how?

>>672094363
>implying your dick in meghan kellys ass isnt enough to make you "good to go"

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>>672093333

dem quads doe

>>672094220
Actually no, extra virgin olive oil is terrible for high heat, what you're actually doing is breaking it down and burning it. You should learn about smoke points, it's important to know. You might like the flavor but I'm guessing you haven't cooked for many people as burning extra virgin olive oil leaves an acrid taste behind. You can dress foods after they've been cooked and it'll give a good flavor. If you like it fine and good, but next time you should try what I'm saying and see if you taste the difference. It could be you're the type of person who likes the taste of burnt foods.

>>672094229
Well obviously it means I know more about food and cooking than you do since you have no idea what the fuck you're even talking about and speaking entirely out of your ass. I bet your mommy still does all your cooking for you.

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-Room temp.
-olive oil
-Salt
-Pepper
-pre-heat grill
-lay diagonally
-turn (not flip) 90 degrees after 1 minute 30 seconds for grill marks
-flip after another minute thirty
-lay diagonally
-turn (not flip) 90 degrees after 1 minute 30 seconds for grill marks
-remove from heat and cover to rest for 5 minutes

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>>672094053
Oh shit my sides.

OP Here
It was a shit show. Not worthy of pic. That's what the fuck I get for getting it at the local grocery. Gray rubber shit texture, fucking robin Williams came back alive and threw flubber in that shit. Goddamnitt I'm only getting premium cuts from a butcher I have yet to find. Thanks for the suggestions I saved some. Goodnight.

>>672095299
If it was gray and rubbery that means you didn't get the temperature high enough and most likely cooked it too long on each side. Basically you slow cooked it to death. Steak loves super high heat, like 500-700 degrees hot.

>>672095299
If you are cooking lesser cute I recommend broiling in oven, iron skillet with olive oil and fresh garlic cloves, crust with sea salt and fresh ground black pepper. Cook for about 3 mins per side then let stand for 5 mins. Perfect rare steak on the cheap.

>>672095086
And I bet you cook with an easy bake oven. And anyone can pass that test tbh.

>>672094952
Kek

>>672094286
>getting butthurt over a piece of meat
what are fucking gay?

what to use instead of olive oil?

i googled and avocado oil has the highest smoke point. then rice bran oil below that. but i ain't got that shit. we normally have peanut & sunflower laying around.

>>672095722
Broiling with olive oil is a great way to start a fire in your oven as it can flame up once it passes 350 degrees which destroys any flavor the olive oil would impart leaving you with a burnt flavor (which some people like). If the steak has a good amount of fat there's no real need to oil it at all but if you're going to canola or peanut oil is a better option as they have a higher smoke point. Grapeseed oil is good too, it can get up to like 500 degrees before burning.

>>672091712
At least some people know how to properly enjoy a nice steak

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>>672095132
BOOM I WAS FUCKING RIGHT BITCH 1 MINUTE AND IT'S PERFECT. FUCK YOU STUPID SHIT! GET FUCKING SMACKED DOWN.
>>672095086

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>>672089430

>8 minutes,

>>672092784
Tips fedora

>>672091819
>missing the point this hard

>>672095867
I didn't say the test was hard, that doesn't mean the information isn't valuable to have. Information that you don't even have obviously because surprise, you don't know how to fucking cook. You're basically admitting that you don't bother to learn shit and are just relying on your imagination. Like a toddler you dumb faggot.

>>672095972
Canola oil is the common stuff.

>>672088761
I'm having steak tonight too. A little salt, pepper, dash of garlic salt. Pan cooked about 1 minute on both sides on high heat in oil and butter, in pre-carmelized garlic and onion with werestershe- woistershi- shit how the fuck do you pronounce that shit worcestershire sauce.

>>672096133
I have broiled with olive oil for years and have never had this problem. You obviously know nothing about cooking, faggot.

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>>672094952
Thank you for noticing. That other guy fell for my bait too hard to notice I suppose.

>>672096373
>redneck well done moron detected

>>672096251
The fuck are you even talking about? Are you having a stroke? And aside from the olive oil that was almost MY EXACT SAME ADVICE FROM ABOVE YOU CUM STAIN.

>>672089666
I posted that long before he did and aside from a minute it's the same exact method.

>>672093333
If you ask a chef for a steak well done, they'll give you the shittiest cut they can find, since they're just going to cook the shit out of it anyway.
Asking for well done is a great way to end up with a frozen steak.

>>672094125

neva eva... eva... ey.... you could burn that steak foreva...eva.... ey

>>672096559
Not everyone is so autistic that they get a boner for meaningless past numbers. What a faggot.

>>672094937
http://www.cancer.gov/about-cancer/causes-prevention/risk/diet/cooked-meats-fact-sheet

The more you know, nigga

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the only real kind of steak

pic related

>>672093333

You know, this isn't true at all. What you said is exactly the opposite of the truth. Your statement is false.

No.

Nope.

Not a chance.

NEVER

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>>672096911
Black n Blue master race confirmed.

>>672096911
Pitsburgh cook is godly. Hell the fuck yeah

>>672096550
No, I just pay attention to smoke points. You can broil with olive oil but at the heat required to caramelize the sugars of a steak that olive oil is no longer doing anything as it has broken down to shit. Any flavor you think it's giving your steak is in your imagination. That's just reality, smoke points are real and they effect the taste of food. I bet your food tastes like shit and you just don't know any better.

>>672097007
James Bond type of nigga

>>672097031
>trying to deflect this hard
I bet you also are voting for Trump. Right? GTFO

>>672088761
Put in the oven and broil it on high heat

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>>672096911
gay firey approved

>>672094850
its not about digestibility, its about the meat industry not giving a flying fuck about ecoli and salmonella. if op killed the beast himself, then sure, but if this shit came from a store sorry, cooking is a requirement.

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>>672094286
>>672096765
>>672096967
>being this new

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>>672096911

I've tried it this way, but it's too chewy. I don't like metal taste, either.

Just a few minutes more....

Ahh, there it is. Although it could just be the lighting of the pic making your meat look extra raw (blue)

>>672088761
Melt some chocolate to go with it

>>672097167
Deflect from what? That you don't understand how to properly use ingredients? Just because you've been doing something for years doesn't mean you've been doing it correctly.

>>672088761
OP I prefer Rosemary and Garlic Powder

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>>672096911
edge lord style of steak

>>672088761
>salt
>pepper

Ruined.

>>672097007
>>672097012

to bad it's hard to get your shit that hot, you practically need an oxy-A welding torch to make it right.

>>672091001
>There are faggots here who don't eat their meat blue

Bit of garlic bit of onion and some olive oil

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>>672088761
That steak looks perfect the way it is now, faggit, nigga gimme dat. Roar.

>>672097296
rare, and burned outside, that's a crappy performance

>>672092283
*blue

>>672097413
Blue means below rare. Fuck, people here don't even understands what the terms even mean.

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>>672097031
I'm not that anon but you're wrong. Smoke point of olive oil is like 400, where as the maillaird reaction starts at 300.

>>672097167
You probably cook your steak well done so the extra smoke doesn't matter. That's okay too, because some people are just plain stupid.

>>672088761
2- 3 min each side, let him rest a min. All done

>>672097710
letting it rest is really important tbh fam

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>>672097379

ketchup and steak heresy loving faggot detected.

my dad didn't teach me much about being a man, but he at least had the decency to tell me never to ruin a steak with ketchup,

>>672097710
You have to let it rest at least 5 minutes, preferably 10

>>672097396
>not cooking your meat with an oxyacetylene torch
How pleb are you?

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>>672091001
Blood? What am I, a vampire? Well done with extra charring on the outside for me.

>>672097825
Yeah, if you want it cold

>>672090714
>>672093626
That's basically what he said b/ro read his post nice and slow so you can comprehend.

>>672097805
Nothing wrong with ketchup on steak. Ketchup gets a bad rap, but it's a good Chinese condiment suitable for any kind of meat and various vegetables. Just like soy sauce.

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>>672097825

the great thing about blue rare, no waiting time,

take the meat, sear on red hot metal for 10 seconds max, put on hot plate, eat right there and then, no waiting.

i could have a steak completely rare to reading to eat, salt and pepper and all in 20 seconds.

>>672097968
dafuq is that abomination?

>>672097296
if it tastes like metal you didnt heat the center enough. it should taste like steak juice but it will still look like blood if done right.

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>>672097968

dude com'on, post child porn if you need to but for god's sake.

this isn't a rekt thread.

>>672097968
That ain't just well done, that's a German Jew from the mid 1940s.

>>672097995
I had to read it 6 times before I got it. That kid is still an idiot.

>>672098129

i eat my shit raw and have never tasted metal.

>>672098082
>>672098332
This

>>672094937
From burnt food faggit. It's not good for you to eat shit that's burnt.

>>672088761
Everyone is ruining a good piece of meat with garlic, herbs, green peppers!

Preheat oil to 350 f
dredge steak in eggs, let drain
coat moist steak with flour
put in hot oil, and fry for 12 minutes

recipe also works with chicken, bacon, potatoes, and almost everything but rice.

serve with fried potatoes, lots of ketchup.

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OP its simple as fuck you worthless faggot.

1. W sauce
2. Salt and pepper
3. Let marinate in the fridge for at least 1 hour
4. Heat the grill
5. Cook medium rare roughly 8 minutes on side 1, 6 minutes on side 2.
6. Stick your dick in Meghan Kellys butthole
7. Cum in her eyes
8. Eat steak

>>672098527
you forgot to boil it in milk, nigger

>>672096550
>Getting this defensive on the Internet.
>On fucking /b/

>>672098527
>Steak
>Anything but salt and pepper
Pick one, retard

>>672098740

>2016
>eating a steak with anything but salt and pepper

you are what's wrong with this world

>>672098332
>>672098401
you never had blood in your mouth?
blood tastes like metal. maybe its just me and all the people I know.

>>672098527
>I don't like the taste of steak
Fixed that for you, nigger. Take your soul food shit over to /lawnjockey/

>>672098488

everything gives you cancer, sick of this dailymail scaremongering

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>>672098638

>>672097623
Depends on what type of olive oil you're using as the different types have different smoke points. And just because that's where the maillard reaction starts doesn't mean that's the temperature to sear beef, you need temps of 400+ to properly sear to avoid steaming your meat which will give it a gray texture. The truth is there's no point to oiling a steak before cooking it to begin with as most oils will burn off before you finish cooking. A properly cooked steak using the right equipment will naturally unstick itself and if you want to impart flavor dress it with extra virgin afterwards. Personally I like to put a pad of butter on my steak while it rests.

>>672098810
>>672098906
>Being this boring with your food

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>>672088761
>mfw I thought you were doing meraider

>>672098991
you are a nigger

>>672098527
That's called chicken fried steak and if you're doing it on anything other than cube steak you're doing it fucking wrong.

>>672088761
I know this sounds crazy, but add just a dash of ammonia, and just a dash of bleach to the surface while you have it on the grill. When they mix together it will make an almost orgasmic taste on your steak.

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>>672098991

wake me up from this nightmare...

>>672098991
Goddamn it, Charlie

>>672091001
its not even blood...

>>672099192
This

>>672099403
it is blood theres just not a lot of it.

>>672088761
Oil that fucker up.
Rub in salt and pepper like you rub your dick.
Grill 2 mins each side. You're fuckin done.

>>672099588
I used to pepper before grilling but it's actually better for you and better tasting to pepper right before you take it off the grill.

>>672094954
Yeah you are correct I tend to like my shit slightly burnt and charred. You're only talking like a ~50 degrees.

Like I said, we all have our tastes and methods. Faggot.

>>672099724
>I have not moved out of my parents house
Fixed that for you, anon

>>672099559
Red meats, such as beef, are composed of quite a bit of water. This water, mixed with a protein called myoglobin, ends up comprising most of that red liquid.

>>672099559
It's not blood, cooked blood is black.

>>672099403
Well it's blood just at medium rare it would be a little bit of cooked blood mixed with melted fat and connective tissue which just get called juices at that point. At that temperature the "bloody" taste will have been cooked out and now represents a "beefy" taste. The taste of beef is actually the taste of cooked heme, as in hemoglobin.

>>672096133
Motherfucker reg olive oil has a smoke point of 460 deg. Even virgin olive oil is still over 400 deg, no fire will occur if heated to 350.

>>672099889
>>672099937

its got to have some blood thats what brings the oxygen to the muscles.

>>672090596

I thought with lamb you salt first and let sit for 20-30 mins, then a little rosemary, then grill to medium rare

>>672099724
I've known people who like the taste of burned things, I don't mind a little extra char on fatty bits of a steak but that's about my limit. I've known people that burn the shit out of their popcorn and love that shit, grosses me out.

>>672096476
Bro watch videos of how canola oil is made. I buy vegetable oil now for this reason.

>>672100124
Nope, cooked blood is black.

>>672100028
>>672100124
the blood is removed in the slaughtering process if there is any left its <1% because it would be to much work to go any further

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>>672097968

I see we have the same taste

>>672100126
Any meat you should let it sit after salting. Salt pulls the moisture to the surface but if you let it sit it'll eventually rehydrate and take the salt with it.

>>672096803
yeah.... no.

>>672100309
whats that brown stuff on the left?

>>672100059
It takes literally seconds to google up a chart, and like I said it depends on what olive oil you're using. If some dumb cunt tries to broil with extra virgin olive oil they'll start a fire. I made that mistake when I was learning to cook. And no one cooks a steak at 350 dumbass, broiling gets upto 500 degrees generally. There's just no point in oiling your steak before cooking it.

http://jonbarron.org/diet-and-nutrition/healthiest-cooking-oil-chart-smoke-points#.VtkKHPkrJhE

>>672100309
cookieinorangejuice.jpg

>>672098991
Jesus fuck why son

>>672093552

Also, the fat is where you find the most cholesterol which your body uses to produce testosterone- so technically, the more raw meat you eat, the more a man you are

>>672096519
Worst-er-shire sauce*

*I am Texan. Massachusetts fags would probably say West-er-shire.

>>672100309

dude what is wrong with you?

>>672099187
>>672099345
>>672100593

http://itsalwayssunny.wikia.com/wiki/Milksteak

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>>672100309
>>672100561

use sesame oil soy sauce and gochujang

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>>672088761
Get a salt block to cook it on, unless you're a pleb

>>672100730
>dogpaste
Kek

>>672088761
OP PLEASE
IF YOU'RE PLANING ON USING OTHER SEASONINGS AND SPICES THEY PROBABLY HAVE SALT AND PEPPER WHY WOULD YOU ADD MORE

>>672100561
arrachera?

>>672100887
fucking why

>>672100621
Until you get too much testosterone which prompts your body to produce more estrogen and end up getting man tits.

>>672101007
>man tits.
I've heard them called man boob, moobs and bitch tits but never man tits. Are you from the US?

>>672088761
Salt, Pepper, Paprika, Garlic Powder.
Heat skillet to high level. little oil in the pan.
Drop that shit in. Flip and shit. Cook however much you want.
Shove it up your ass.

>>672094850
This has to be a troll
We're not fucking savages lmfao

>>672101260
>skillet
NO

you either grill it or broil it

>>672101399
it is a troll

we're not savages, no. but you sir are most definitely a faggot.

>>672097599

Means "cool centre"...once ordered this cut blue, and the wait staff asked if I was sure- it was like a softball sized hunk of steak

Shortly after it arrived at my table I suddenly found myself with 5 waiters, one checking everything was OK every two minutes- I realized they were coming round to see if I knew what I'd got myself into and whether I was eating it

Cleaned my plate, veggies and all

>>672101450
No, cast iron skillet works perfectly well.

>>672092138
>>672092138
A1 sauce niggers.

learn it. love it

>>672101250
I'm an amerikun!

>>672097968

I imagine you could also eat an old leather shoe, provided you had enough ketchup

>>672101644
>softball sized hunk of meat
What? Did you order a fucking meatball blue?

>>672100309
nigger gtfo

>>672094850
Yeah, and the only salt that predator would use would be from the tears of his enemies.

>>672101694
no... it does not.

a fine piece of meat deserves to be treated properly.

you either cook it over an open fire or you broil it under and open fire.

no room for layers you black bastard.

>>672101855
I grill but I would much rather pan fry in a cast iron skillet than use a fucking propane grill.

>>672100475
Not fucking master race Bertolli you fucking cuck:

http://www.villabertolli.com/products/bertolli-extra-light-tasting-olive-oil

Even extra virgin is over 400f smoke point. Look man I know my Bertolli.

>>672101644
I personally find medium rare to have the best texture but to each their own. I've eaten meat extremely rare and like the flavor fine it's the chewy texture I don't care for. Thin cuts of meat like flank steak though I'll just get a pan screaming hot and cook it for like 20 seconds on both sides and eat with something spicy. Ribeye or porterhouse medium rare all the way for me though, but hey, more power to you if you like it.

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>>672101855
Its called searing. You fuck.

>>672100887
Just eat the salt block you faggot

>>672102095
>thin cut
>screaming hot
>20 seconds
I see you enjoy eating charcoal

>>672101007

Yeh that only happens if your testosterone is coming from an outside source like steroids, not being produced in your body

>>672101855
Many chefs would disagree with you. Take a good cut of meat, like a double cut bone in ribeye, get the cast iron super hot, sear strongly on one side for 2 minutes, flip, and place into a hot oven for around 8 minutes. Perfection.

>>672102097
That steak is burnt bro...

>>672102047
What the fuck don't you understand about "depends on what type of olive oil you're using"?